BANANAS FOSTER
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
- Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
- Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
- Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
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Rowsonara Sultana
[email protected]This is a keeper!
Ssetumba Fred
[email protected]I'm glad I tried this recipe.
Ahemd abdullah
[email protected]This is a great dessert for a party.
Hyra Powers
[email protected]I'm impressed with how easy this dish was to make.
Elam Biko
[email protected]This is a very elegant dessert.
Kamrun
[email protected]I love the way this dish looks when it's finished.
Romez Romex
[email protected]This is a great recipe for a special occasion.
Rana Muhammad Asif
[email protected]I wouldn't make this again.
Dawood Saleh
[email protected]This was okay, but I've had better.
farooq Khetran
[email protected]I wasn't a huge fan of this dish. The bananas were too mushy and the sauce was too runny.
Hazel Denajeba
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Nima Tamang
[email protected]I highly recommend this recipe.
Roman Malin
[email protected]This is one of my favorite desserts.
AS official
[email protected]I've made this dish several times and it always turns out perfectly.
shikha moni
[email protected]This is a great dessert for any occasion.
Shaiesma Sunpath
[email protected]I love the simplicity of this dish. It's only a few ingredients and it comes together in minutes.
Umesh Lama
[email protected]This is my go-to dessert when I'm having guests over. It's always a crowd-pleaser.
Poojana anuhas
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of the sweet bananas and the tangy sauce.
Hina waseem
[email protected]This was a delicious and easy dessert to make. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.