Best 4 Herb Mustard Vinaigrette Recipes

In the world of culinary arts, a delightful dressing can transform even the simplest salad into a gourmet masterpiece. Among the many dressings, "Herb Mustard Vinaigrette" stands out for its aromatic blend of fresh herbs, tangy mustard, and a hint of acidity. This versatile dressing adds a zesty kick to various dishes, from crisp salads to grilled meats and vegetables. With a few simple ingredients and a whisk, you can create this flavorful vinaigrette that will enhance the taste of your favorite foods. Join us on a culinary journey as we explore the best recipe for "Herb Mustard Vinaigrette," a dressing that will add a burst of flavor to any meal.

Here are our top 4 tried and tested recipes!

GREEN SALAD WITH MUSTARD-HERB VINAIGRETTE

Green Salad with Mustard-Herb Vinaigrette image

Categories Salad Mustard Summer Tarragon Chive Parsley Lettuce Gourmet

Number Of Ingredients 6

Ingredients

1 teaspoon white-wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon fat-free chicken broth
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley
1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Steps:

Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
Add lettuce and toss with vinaigrette.

GRILLED SALMON AND MUSTARD HERB VINAIGRETTE

Grilled Salmon and Mustard Herb Vinaigrette image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 13

Ingredients

4 ounces salmon
Olive oil
3/4 ounce Herb Vinaigrette, recipe follows
2 ounces mesclun greens
3 ounces chickpeas
1.5 ounces cucumber slices
12 ounces orange segments
1/2 each shredded scallion
2 sprigs dill leaves
1/4 teaspoon mustard
1/4 teaspoon olive oil
1/4-ounce red wine vinegar
Salt and pepper

Steps:

Preheat a grill.
Lightly coat the salmon with oil and grill to desired doneness.
Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.
Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.

MUSTARD AND HERB VINAIGRETTE

Mustard and Herb Vinaigrette image

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
2 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper

Steps:

Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

HERB MUSTARD VINAIGRETTE

Herb Mustard Vinaigrette image

A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.

Provided by Topher

Categories Savory

Time 3m

Yield 1 container, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup finely chopped basil
2 tablespoons chives, chopped
1 teaspoon oregano, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all ingredients.
Mix together.
Serve with bread as a dip or spread or even as a salad dressing.

Nutrition Facts : Calories 489.1, Fat 54.3, SaturatedFat 7.5, Sodium 1220.9, Carbohydrate 2, Fiber 1.1, Sugar 0.3, Protein 0.8

Tips:

Use fresh herbs: Fresh herbs impart the best flavor to your vinaigrette. If you don't have fresh herbs on hand, you can use dried herbs; reduce the amount by half, as dried herbs are more concentrated in flavor.
Choose the right vinegar: The type of vinegar you use will affect the flavor of your vinaigrette. White wine vinegar is a classic choice, but you can also use red wine vinegar, balsamic vinegar, or even apple cider vinegar. Experiment to find the flavor combination that you enjoy the most.
Add a touch of mustard: Mustard helps to emulsify the vinaigrette and adds a little bit of tang. Use Dijon mustard for a classic flavor, or try a different type of mustard, such as honey mustard or whole grain mustard, for a different flavor profile.
Season to taste: Once you've combined the ingredients for your vinaigrette, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your taste.

Conclusion:

Herb mustard vinaigrette is a versatile dressing that can be used on a variety of salads and vegetables. It's also a great way to add a pop of flavor to grilled or roasted meats. With so many different variations, you're sure to find a herb mustard vinaigrette that you love. So next time you're looking for a delicious and easy-to-make dressing, give herb mustard vinaigrette a try.

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