GRAHAM CRACKER CAKE WITH PINEAPPLE ICING
This is a cake that I grew up eating and one of the first that my mom let me make on my on. Its so easy. All ovens are different so be sure to check on its doneness. Also to make sure its moist I spoon the juice from the drained can of pineapple over the cake to make sure it is moist.
Provided by tammy dalton
Categories Dessert
Time 1h15m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine melted butter, sugar, eggs then add Graham Crackers and baking powder, milk, nuts coconut and vanilla. (No mixer needed).
- Bake in a tube or bunt pan on 300 degrees for approximately 1 hour.
- Cake is done when a toothpick is inserted and comes out clean.
- Let cool completely before icing.
- ICING.
- In a pot, melt butter on low heat on stove. In the same pot add drained pineapple. Slowly add powdered sugar until you have added all of the sugar.
- Pour over completely cooled cake.
Nutrition Facts : Calories 649.2, Fat 32.4, SaturatedFat 15.8, Cholesterol 120.3, Sodium 394.4, Carbohydrate 86.8, Fiber 3.1, Sugar 67.7, Protein 7
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Grace Mwangi
[email protected]I'm not a baker, but this cake was easy to make and turned out delicious. The pineapple icing was the perfect touch. I'll definitely be making this again.
Hermine
[email protected]This cake was easy to make and turned out great. I used fresh pineapple in the icing and it added a really nice flavor. I'll definitely be making this again.
Monir Piash
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
No IAC B
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the icing was the perfect finishing touch.
mandy Cairns
[email protected]This cake was a little more work than I expected, but it was worth it. The end result was a delicious and beautiful cake that everyone loved.
Derek Farrell
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The pineapple icing is the perfect balance of sweet and tangy.
Abraham Rivera
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing the recipe!
Brii Marston
[email protected]This cake was easy to make and turned out beautifully. The icing was a little too sweet for my taste, but overall it was a great cake.
ashley Vaughn
[email protected]I'm not usually a fan of pineapple, but this icing was surprisingly delicious. The cake was also very moist and flavorful. I'll definitely be making this again!
Matthew Fox jr
[email protected]This cake was a hit at my party! The pineapple icing was the perfect complement to the graham cracker crust. I will definitely be making this again.