Best 5 Herb Parmesan Pizza Dough Bread Maker Recipes
The herb parmesan pizza dough bread maker is a great kitchen appliance that can make delicious, homemade pizza dough in minutes. With the help of this versatile machine, you can create a variety of pizza recipes, from classic pepperoni to veggie-packed pies, experimenting with different flavors and toppings. Whether you're a novice cook or an experienced pizzaiolo, the herb parmesan pizza dough bread maker is the perfect tool for crafting perfect pizza dough every time.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUSLY EASY GARLIC HERB FOCACCIA
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.
Provided by Amy Beth McMaster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
- Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
- Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
- Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
- Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
- Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g
BREAD MACHINE PIZZA DOUGH WITH VARIATIONS
Steps:
- Gather the ingredients.
- Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
- Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
- Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
- Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 132 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 1 g, Fat 2 g, ServingSize 2 pizza crusts (serves 16), UnsaturatedFat 0 g
HERB & PARMESAN PIZZA DOUGH (BREAD MAKER)
An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, recipe #263283. Prep time varies depending on the bread machine's dough cycle.
Provided by appetizerqueen
Categories Breads
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread machine in the order listed.
- Select dough cycle on machine and press start.
- When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
- Top with favorite sauces and ingredients.
- (Baking time is generally 18-20 minutes at 400°F).
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
ITALIAN PARMESAN BREAD FOR BREAD MACHINE
I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)
Provided by Charmie777
Categories Yeast Breads
Time 3h5m
Yield 1 2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by manufacturer.
- Mine is water first, then flour, then seasonings and cheese, lastly yeast.
- Run on basic or delay cycle.
Tips:
- Before starting, ensure your bread maker is clean and dry.
- Use fresh, high-quality ingredients for the best results.
- If the dough is too wet, add a little more flour, one tablespoon at a time, until it forms a smooth, elastic ball.
- If the dough is too dry, add a little more water, one tablespoon at a time, until it reaches the desired consistency.
- When measuring the flour, use a kitchen scale for the most accurate results.
- Be careful not to overfill the bread maker bowl, as this can prevent the dough from rising properly.
- If you are using a bread maker with a delay start function, set it so that the dough is ready when you are ready to bake it.
- Once the dough is ready, preheat the oven to the desired temperature before baking.
- Brush the top of the dough with olive oil or melted butter before baking for a golden crust.
- Serve the pizza dough bread warm, with your favorite toppings.
Conclusion:
Creating delicious and versatile pizza dough bread in the comfort of your own home is incredibly rewarding. With a bread maker, you can effortlessly prepare a batch of dough that can be transformed into delectable pizzas, soft dinner rolls, or mouthwatering garlic knots. Remember to experiment with different flours, herbs, and seasonings to create unique flavor combinations that suit your taste preferences. Whether you're a seasoned baker or just starting, give this recipe a try and enjoy the satisfaction of homemade pizza dough bread.
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