BROCCOLI PESTO

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Broccoli Pesto image

Make and share this Broccoli Pesto recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

2 cups broccoli florets
1/2 cup coarsley chopped fresh basil leaf
2 cloves garlic, roughly chopped
1/4 cup pine nuts
1/2 teaspoon coarse salt (kosher)
1/4 teaspoon ground black pepper
1 cup olive oil
1/2 cup parmesan cheese

Steps:

  • Place broccoli in container of blender.
  • Add basil, garlic, pine nuts, salt, pepper, and oil.
  • Process until smooth.
  • Transfer to a bowl and stir in cheese.
  • To serve, toss into warm buttered pasta.
  • Can be refrigerated in a tightly covered jar for a week.
  • May be frozen, but then it is best not to stir in cheese until after defrosting.

Tajnaher Akter
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I'm so glad I found this recipe. It's a delicious and healthy way to enjoy broccoli.


Muzafafu Ssozi
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This recipe is a great way to sneak vegetables into your kids' meals.


Oratile Mooka
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I'm always looking for new pasta recipes and this one is definitely a keeper. It's easy to make and always turns out delicious.


Ssekate Moses
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This dish is a great way to use up leftover chicken or shrimp.


Damien Brewer
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I'm not a huge fan of broccoli, but I really enjoyed this dish. The pesto was flavorful and the broccoli was cooked perfectly.


Jacque Halliday
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This recipe is a great way to get your daily dose of vegetables.


Isaac Murphy
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I love that this recipe is so versatile. You can add any type of vegetables that you like.


ENHLE MUJI
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This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge and this is a great way to use it up.


Esther Dzimwe
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I'm a vegetarian and I'm always looking for new pasta recipes. This one is definitely a winner.


Jamiu Balogun
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I've never been a fan of broccoli, but this recipe changed my mind. The pesto is so flavorful that it makes the broccoli taste amazing.


Luna&Lorenzo
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This recipe is a keeper. It's easy to make and always turns out delicious.


Arun Acharya
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I made this recipe for a dinner party and it was a huge success. Everyone loved it!


Lay CEO
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This dish is a great way to get your kids to eat their veggies. My kids love the pesto and the broccoli is hidden in the sauce.


Bawar Khan
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover broccoli.


Ku'iokalani Walker Hanapi
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I'm not a huge fan of pesto, but I really enjoyed this dish. The broccoli was cooked perfectly and the pesto was flavorful without being too overpowering.


Lara Manson
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This recipe is easy to follow and the results are delicious. I especially liked the addition of the lemon zest to the pesto.


Alice Pobee
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I love the combination of broccoli and pesto in this dish. It's a great way to get your veggies in.


Gabriella Houck
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This broccoli pesto pasta was a hit with my family! The pesto was flavorful and creamy, and the broccoli was cooked perfectly. I will definitely be making this again.


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