Best 3 Herb Roasted Chicken Breasts Recipes

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"Herb Roasted Chicken Breasts" is a classic and versatile dish that can be enjoyed by people of all ages. The secret to a flavorful and juicy herb roasted chicken breast lies in the perfect combination of herbs and spices. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that's perfect for any occasion. This article will guide you through the process of selecting the right herbs and spices, preparing the chicken breasts, and roasting them to perfection. So, gather your ingredients and get ready to tantalize your taste buds with this mouthwatering dish!

Let's cook with our recipes!

HERB-ROASTED CHICKEN BREASTS



Herb-Roasted Chicken Breasts image

An easy to make Herb-Roasted Chicken Breasts recipe

Categories     Chicken     Herb     Poultry     Roast     Low Cal     Spring     Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 6

3 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
6 large chicken breast halves with skin and bones
3 tablespoons olive oil
1/3 cup dry white wine

Steps:

  • Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
  • Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.

HERB-ROASTED CHICKEN BREASTS



Herb-Roasted Chicken Breasts image

Make and share this Herb-Roasted Chicken Breasts recipe from Food.com.

Provided by BlueRidgeMama

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 chicken breast halves, with skin and bones
3 large garlic cloves, minced
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 tablespoons olive oil
1/3 cup dry white wine
salt & pepper, to taste

Steps:

  • Preheat oven to 375°F.
  • Combine garlic, rosemary & thyme in small bowl.
  • Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
  • Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
  • Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.

FRENCH HERB ROASTED CHICKEN BREASTS



French Herb Roasted Chicken Breasts image

A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are lovely. I serve this with a simple side of broccoli and water-chestnuts, or root vegetables en batonnet, but you could obviously serve it with whatever you want!

Provided by ChefHayley

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 boneless skinless chicken breasts
4 tablespoons whole grain Dijon mustard
1 cup olive oil
1 tablespoon coarse salt
1 teaspoon fresh ground black pepper
1 tablespoon dried dill
2 tablespoons dried herbes de provence
1 tablespoon lemon juice

Steps:

  • Emulsify all marinade ingredients by whisking in a bowl.
  • Pour over chicken breasts and seal in a thick zipper bag or airtight container.
  • Refidgerate for 2-24 hours. The longer the chicken marinates, the more flavour it will absorb.
  • Remove chicken from refridgerator 10 minutes prior to roasting.
  • Heat oven to 350 degrees.
  • Remove chicken from container/bag and place on a parchment lined roasting pan.
  • Spoon remaining marinade over chicken and bake 18-25 minutes, depending on size.
  • Serve immediately.

Nutrition Facts : Calories 621.3, Fat 56, SaturatedFat 7.9, Cholesterol 68.4, Sodium 1991.8, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 28.1

Tips:

  • Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they cook evenly. You can also use bone-in, skin-on chicken breasts, but you will need to adjust the cooking time accordingly.
  • Use a flavorful marinade: The marinade will help to add flavor to the chicken breasts and keep them moist during cooking. You can use a variety of marinades, such as olive oil, lemon juice, garlic, and herbs, or try a store-bought marinade.
  • Roast the chicken breasts at a high temperature: This will help to create a crispy outer layer and a tender, juicy interior. The ideal roasting temperature for chicken breasts is 425 degrees Fahrenheit.
  • Use a meat thermometer to ensure that the chicken breasts are cooked through: The internal temperature of the chicken breasts should reach 165 degrees Fahrenheit before you remove them from the oven.
  • Let the chicken breasts rest before serving: This will allow the juices to redistribute throughout the chicken, making them even more tender and flavorful.

Conclusion:

Herb-roasted chicken breasts are a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. By following these tips, you can ensure that your chicken breasts turn out perfectly every time. Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. Enjoy!

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