Best 4 Herb Watermelon Feta Salad Recipes

In the culinary world, certain dishes have the power to transport us to a realm of flavors that leave an indelible mark on our taste buds. Herb watermelon feta salad is one such culinary masterpiece that weaves together a symphony of refreshing and tangy notes. This tantalizing salad combines the sweetness of watermelon, the tanginess of feta cheese, and the aromatic allure of fresh herbs, resulting in a dish that is both visually stunning and gastronomically delightful.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON FETA SALAD

Watermelon Feta Salad image

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Steps:

Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

HERB WATERMELON FETA SALAD

Herb Watermelon Feta Salad image

This is a delicious summer salad. The ingredients really go well together.

Provided by Michelle English

Categories Salad Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

½ large chilled seedless watermelon, cut into 1-inch cubes
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
1 cup chopped fresh cilantro
½ cup minced fresh mint leaves
2 limes, juiced
1 (4 ounce) package crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 31.1 g, Cholesterol 8.4 mg, Fat 6 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 111.9 mg, Sugar 24.5 g

WATERMELON SALAD WITH FRESH HERBS RECIPE BY TASTY

Watermelon Salad With Fresh Herbs Recipe by Tasty image

Here's what you need: small watermelon, balsamic vinaigrette, red onion, fresh mint leaf, fresh basil leaf, fresh thyme leaf

Provided by Joey Firoben

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 small watermelon
1 cup balsamic vinaigrette
½ red onion, peeled, halved, and thinly sliced
¼ cup fresh mint leaf
¼ cup fresh basil leaf, thinly sliced
2 tablespoons fresh thyme leaf

Steps:

Using a sharp knife, cut off the top and bottom of the watermelon to reveal the red flesh and create flat surfaces on both sides. Stand the watermelon upright, and slice off the remaining peel so only the red core remains.
Cut the watermelon into roughly 1-inch (2-cm) cubes and transfer to a large bowl.
In a medium pot over high heat, bring the balsamic vinegar to a boil and reduce until roughly ¼ cup (60 ml) remains and the vinegar has thickened significantly, about 10 minutes. Remove the pot from the heat and set aside to cool.
Arrange the watermelon cubes on a plate or place in a large bowl.
Arrange the red onion, mint leaves, drops of balsamic reduction, basil, and thyme decoratively over the watermelon. Or, if using a bowl, toss the watermelon, onion, and herbs together, then drizzle with balsamic reduction.
Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 25 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 20 grams

HERB-GRILLED CHICKEN WITH WATERMELON-FETA SALAD

Herb-Grilled Chicken With Watermelon-Feta Salad image

Make and share this Herb-Grilled Chicken With Watermelon-Feta Salad recipe from Food.com.

Provided by JeriBinNC

Categories Poultry

Time 32m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 cup chopped parsley
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 boneless skinless chicken breasts
1 1/2 cups diced seedless watermelon
3/4 cup diced cucumber
1/4 cup kalamata olive, coarsely chopped
1/4 cup red onion, diced
2 tablespoons reserved marinade
1/4 cup crumbled feta cheese

Steps:

For chicken:.
Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
Grill over medium heat (300-350 degrees) 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
For salad:.
Place first 5 ingredients in a large bowl. Gently toss. Sprinkle with feta cheese.

Nutrition Facts : Calories 254.9, Fat 11.3, SaturatedFat 2.9, Cholesterol 76.8, Sodium 694.8, Carbohydrate 8.6, Fiber 1.1, Sugar 5, Protein 29.5

Tips:

Choose a ripe watermelon. A ripe watermelon will have a deep red color, a firm rind, and a sweet smell.
Cut the watermelon into small pieces. This will make it easier to eat and will help the flavors to meld together.
Use fresh herbs. Fresh herbs will give your salad a bright, vibrant flavor.
Don't overdress the salad. A little bit of dressing goes a long way.
Serve the salad chilled. This salad is best served cold, so chill it for at least 30 minutes before serving.

Conclusion:

This herb watermelon feta salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet watermelon, salty feta cheese, and fresh herbs is sure to please everyone at your table. With its simple ingredients and easy preparation, this salad is a great option for busy weeknights or special occasions. So next time you're looking for a light and healthy salad, give this herb watermelon feta salad a try. You won't be disappointed!