CHEESE NUT LOAF, MODIFIED FROM GREENS

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CHEESE NUT LOAF, MODIFIED FROM GREENS image

Categories     Bake     Vegetarian     Casserole/Gratin

Yield 6 people

Number Of Ingredients 16

1 1/2 cups cooked brown rice (1 cup dry rice = 3 cups cooked rice, so if doubling the recipe, use 1 cup dry)
1 1/2 cups walnuts
1/2 cup cashews
1 medium yellow onion, finely chopped
2 T. butter
Salt
2 cloves garlic, finely chopped
1 C. mushrooms, mixed (baby bella, shitake, oyster, etc)
2 T. parsley, chopped
2 tsp. thyme leaves, chopped, or 1/2 tsp. dried thyme
1 T. marjoram, chopped, or 1 tsp. dried marjoram
1 tsp. sage, chopped, or 1/2 tsp. dried sage
4 eggs, beaten
1 cup cottage cheese
9 to 12 oz. cheese, grated (use a variety of cheeses Gruyere, cheddars, muenster, Fontina, jack)
Pepper

Steps:

  • Preheat oven to 375. Cook rice. Chop nuts finely. (Cuisinart is big help with nuts, cheese, onions.) Cook onion in butter over moderate heat until translucent. Season with salt, add garlic, chopped mushrooms, dried mushrooms, herbs. Cook until mushroom liquid reduced. Combine with rice, nuts, eggs, cottage cheese, and grated cheese. Season with black pepper and more salt if needed. Lightly butter a loaf pan. Fill and bake at 375 until top is golden and rounded, about 1 hour, 15 minutes plus. Loaf should be firm when you shake pan. Let loaf sit for 10 min before flipping onto serving plate. Serve with roasted red bell peppers and asparagus if desired.

miccah jimboy
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This cheese nut loaf is a delicious and healthy alternative to traditional meatloaf. I highly recommend it.


Raheel Majeed
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I love this cheese nut loaf! It's so easy to make and it's always a hit with my family and friends.


hamza hameed
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This cheese nut loaf is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.


Anthony Gonzales
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I've made this cheese nut loaf several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy meal.


mohamed morad
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This cheese nut loaf is a great dish to serve for brunch or lunch. It's also a good option for a light dinner.


Marsan Hattingh
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I made this cheese nut loaf for a party and it was a huge success. Everyone raved about it. I'll definitely be making it again for future parties.


Sudin Lama
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This cheese nut loaf is a great way to use up leftover cheese. It's also a good option for a vegetarian or vegan main course.


Dimples Seqapotsa
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I was a bit skeptical about this recipe, but I'm glad I tried it. The cheese nut loaf was surprisingly delicious. I'll definitely be making it again.


Angel Towne
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This recipe was a lifesaver when I was looking for a vegetarian main course for a potluck. It was easy to make and everyone loved it. I'll definitely be making it again.


Kourtney Walls
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I've made this cheese nut loaf several times and it always turns out great. It's a nice change from the usual meatloaf and it's always a crowd-pleaser.


XXJACKXXJACK66
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This cheese nut loaf was a hit with my family! It was easy to make and tasted delicious. I would definitely make it again.