Best 2 Herbed Baked Chicken Breasts Recipes
Are you looking for a delectable and flavorful recipe for "herbed baked chicken breasts"? If so, you're in for a treat. This article will provide you with the ultimate guide to creating a mouthwatering dish that will tantalize your taste buds and leave you craving more. With the right combination of herbs and spices, you'll be able to create a dish that's both simple to make and packed with flavor. So get ready to embark on a culinary journey as we explore the best recipe for "herbed baked chicken breasts".
Let's cook with our recipes!
BAKED HERBED CHICKEN BREASTS
I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.
Provided by cookncraft
Categories Chicken Breast
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices. (all ingredients except first two-chicken and butter.).
- Arrange chicken in shallow baking dish.
- Melt butter and pour over chicken.
- Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
- Sprinkle chicken with about 1/4 of the spices.
- Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
- Bake at 375 for 55 minutes.
HERBED BAKED CHICKEN BREASTS
Looking for a hearty dinner? Check out this herb flavored chicken made in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove fat from chicken.
- Mix mayonnaise, garlic salt, marjoram, rosemary and thyme; set aside. Mix cereal and paprika. Spread rounded tablespoon of mayonnaise mixture over both sides of each chicken breast half; coat evenly with cereal mixture. Place chicken in pan.
- Bake uncovered 30 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg
Tips:
- For a crispy skin, pat the chicken breasts dry before seasoning and baking.
- Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C).
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it. The juices should run clear, not pink.
- Feel free to experiment with different herbs and spices. Some popular options include rosemary, thyme, oregano, basil, garlic powder, onion powder, and paprika.
- If you want a more flavorful chicken, you can marinate it in the herbs and spices for at least 30 minutes before baking.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Herbed baked chicken breasts are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy dish that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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