WHEATBERRY SALAD WITH DRIED CRANBERRIES AND GOAT CHEESE

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Wheatberry Salad With Dried Cranberries and Goat Cheese image

A wheatberry is the whole wheat kernel. You can grind it to make flour, but if you boil it like a bean, you're left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it. This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette. For a vegan version, omit the goat cheese.

Provided by Tara Parker-Pope

Categories     dinner, side dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 16

1 pound organic red winter wheatberries, rinsed and soaked for several hours or overnight in copious water to cover
Salt and pepper
1 large red onion, diced
3 large carrots, diced
4 stalks celery, diced
2 tablespoons olive oil
1 cup dried cranberries
4 ounces organic goat cheese
3 shallots
1/2 cup red wine vinegar
3 tablespoons honey
3 tablespoons grain mustard
Salt
Pepper
2 tablespoons chopped rosemary
1 1/4 cups blended oil

Steps:

  • Place the wheatberries and their soaking water in a large pot. Add salt to taste, and bring to a boil. Reduce the heat, cover and simmer one hour or until the grains are tender and beginning to splay. Turn off the heat, and allow the wheatberries to sit in the hot water for another 15 minutes. Drain and chill.
  • Prepare the vinaigrette. Place all vinaigrette ingredients except oil in food processor or blender. Blend until smooth, then slowly add in oil to emulsify.
  • Sauté the onion, carrot and celery with the olive oil in a sauté pan. When vegetables are soft, remove from the heat and mix with cooked wheatberries. Add dried cranberries and toss with dressing. Season with salt and pepper to taste. Place in serving dish and crumble goat cheese on top.

Nutrition Facts : @context http, Calories 542, UnsaturatedFat 29 grams, Carbohydrate 57 grams, Fat 34 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 456 milligrams, Sugar 17 grams, TransFat 0 grams

Robyn Fraley
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This salad is a great way to use up leftover chicken or turkey. I added some shredded chicken to mine and it was delicious.


Sarah Hadžajlija
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I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's unique and flavorful and I will definitely be making it again.


Cole Desjarlais
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cranberries and crunchy walnuts.


Ashika Sunuwar
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I've made this salad several times now and I always get rave reviews. It's a great salad to serve at parties or potlucks.


Alisha Mahato
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This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.


Md. Raju
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I'm not a big fan of goat cheese, but I really liked it in this salad. It added a nice tangy flavor.


Arturo Villalon
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This salad is a great way to use up leftover cranberries. I always have some leftover from Thanksgiving and Christmas, so this is a great way to use them up.


WB Techs
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I'm always looking for new ways to cook wheatberries and this salad is a great option. It's easy to make and it's really delicious.


Marwa Bakr
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I've been looking for a healthy and delicious salad recipe and this one fits the bill perfectly. It's packed with nutrients and it's really tasty too.


Shams Babakarkhil
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This salad is a great way to get your daily dose of whole grains. Wheatberries are a good source of fiber and protein.


Shimul Zaman
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I'm not a big fan of wheatberries, but I really enjoyed this salad. The dressing is light and flavorful and the cranberries and goat cheese add a nice touch.


khaled bouallagui
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I made this salad for a party and it was a huge success. Everyone loved it! I will definitely be making it again.


Mahar Farhan
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This salad is a great way to use up leftover wheatberries. I usually have some leftover from making wheatberry soup, so this is a great way to use them up.


Hannan Mazari
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I love the combination of sweet and savory in this salad. The cranberries and goat cheese really balance out the nutty flavor of the wheatberries.


Maude Belair
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I've made this salad several times now and it's always a hit. It's a great dish to bring to potlucks or picnics because it's easy to make ahead of time and it travels well.


Eekee47 Suuriya
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This wheatberry salad is a delightful combination of flavors and textures. The chewy wheatberries, tangy cranberries, creamy goat cheese, and crunchy walnuts come together perfectly in every bite. I followed the recipe exactly and it turned out wonde