Best 3 Herbed Baked Eggs Recipes
Herbed baked eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The key to getting the perfect herbed baked egg is to use fresh herbs and high-quality eggs. Once you have those ingredients, you can create a variety of different flavor combinations by experimenting with different herbs and spices. This article will provide you with some tips and ideas to help you make the best herbed baked eggs possible.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
HERBED BAKED EGGS
Steps:
- Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted. , Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese. , Bake for 12-15 minutes or until eggs are set. Serve immediately.
Nutrition Facts :
HERBED - BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Toast the bread while oven is coming to temp. Combine the garlic, thyme, rosemary, parsley, and cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls or teacups without breaking the yolks. Place 4 (#6) gratin dishes on a baking sheet. Place 1 tbl of cream and 1/2 tbl of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. The eggs will continue to cook after you take them out of the oven. Allow to set for 1 minute and serve hot with toasted bread.
Tips:
- Choose fresh eggs. The fresher the eggs, the better they will taste.
- Use a variety of herbs. This will give your eggs a more complex flavor.
- Don't overcook the eggs. The yolks should be slightly runny for the best results.
- Serve the eggs immediately. This is when they are at their best.
Conclusion:
Herbed baked eggs are a delicious and easy-to-make breakfast or brunch dish. They can be customized to your liking by using different herbs, cheeses, and vegetables. Serve them with toast, fruit, or yogurt for a complete meal.By following these tips, you can make perfect herbed baked eggs every time.
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