HEARTY CHICKPEA POTPIE
This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect addition to Easter or other family dinners. -Deanna McDonald, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Unroll 1 crust into a 9-in. pie plate; trim even with rim. Line unpricked crust with parchment. Fill with pie weights or dried beans. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove parchment and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, melt butter over medium heat. Add onions, celery and carrots; cook and stir until onions are translucent, about 5 minutes. Stir in potatoes and peas, cooking until vegetables are tender, 5-7 minutes. Whisk in next 5 ingredients. Increase heat to medium-high; gradually whisk in vegetable broth. Bring to a boil; cook, stirring constantly, until thickened, 4-6 minutes. Stir in chickpeas. Remove from heat., Spoon vegetable filling over bottom crust. Unroll remaining crust; place over filling. Trim; cut slits in top., Bake until top crust is golden, about 15 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 760mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Whab
[email protected]Yum! This chickpea potpie is so good. The filling is packed with flavor, and the crust is perfectly flaky. I will definitely be making this again.
Jacque Victor
[email protected]Two thumbs up for this chickpea potpie! It's delicious, healthy, and easy to make. I will definitely be adding this recipe to my regular rotation.
Densell Handley
[email protected]This chickpea potpie is amazing! It's the perfect comfort food for a cold winter day. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Kyrie Nurenberg
[email protected]I highly recommend this chickpea potpie recipe to anyone who loves hearty, flavorful, and healthy food. It's a great meal for any occasion.
Jesutofunmi Dele-akpan
[email protected]This chickpea potpie has become a family favorite in our house. My kids love the creamy filling and the flaky crust. I love that it's a healthy and delicious meal that everyone can enjoy.
Ultma3r2000
[email protected]This chickpea potpie is a great budget-friendly meal. The ingredients are all affordable, and you can easily make a big batch to feed a crowd.
JD DeShaies
[email protected]This chickpea potpie is perfect for meal prep. I made a big batch on the weekend, and then I had leftovers for lunch all week. It reheats really well, and it's just as delicious the next day.
Brenno Rodrigues
[email protected]I love that this chickpea potpie recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped kale and mushrooms to mine, and it turned out great.
Farah Omar
[email protected]This chickpea potpie was simply delicious! I loved the combination of flavors and textures. The chickpeas were cooked perfectly, and the vegetables were tender and flavorful.
Chrissy Danaher
[email protected]I'm not a very experienced cook, but I was able to make this chickpea potpie without any problems. The instructions were clear and easy to follow, and the recipe turned out great.
Manar More
[email protected]This chickpea potpie was the perfect comfort food on a cold winter night. The warm, hearty filling and the flaky crust were just what I needed to warm me up.
Md Romjan lslam
[email protected]I'm always looking for healthy recipes that I can feel good about feeding my family. This chickpea potpie was a great option! It was packed with nutritious ingredients, and it was still really delicious.
Bishal Shil
[email protected]The flavors in this chickpea potpie were amazing! The combination of the chickpeas, vegetables, and spices was perfect. I would definitely recommend this recipe to anyone who loves flavorful food.
Salma hossain Jannat
[email protected]I'm always looking for quick and easy recipes that I can make on a weeknight. This chickpea potpie was perfect! It came together in under an hour, and it was so delicious.
aakriti Kumari
[email protected]I'm a vegetarian, so I was looking for a hearty and flavorful potpie recipe that didn't include meat. This recipe fit the bill perfectly! The chickpeas were a great source of protein, and the vegetables were cooked to perfection.
Ethen Patton
[email protected]This chickpea potpie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.