Best 2 Herbed Baked Spinach Recipes

Herbed baked spinach is a simple yet delicious side dish that can complement a variety of main courses. It is made with fresh spinach, herbs, and seasonings, and baked until tender. The result is a flavorful and nutritious dish that is packed with vitamins and minerals. Additionally, herbed baked spinach is a great way to use up leftover spinach or to add more vegetables to your diet.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED BAKED SPINACH

Herbed Baked Spinach image

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
2 tablespoons butter
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup heavy whipping cream
1/3 cup whole milk
5 tablespoons shredded Parmesan cheese, divided
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon pepper

Steps:

In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.

Nutrition Facts : Calories 163 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 394mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

BAKED HERBED CHICKEN WITH SPINACH, MUSHROOMS, PROSCUITTO RECIPE - (3.8/5)

Baked Herbed Chicken with Spinach, Mushrooms, Proscuitto Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 9

Ingredients

2 packages of THIN chicken breasts
a few slices of prosciutto
half bag of fresh spinach
8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
( I made my own with onion powder, garlic powder, herbs de provence, basil, oregano, salt, pepper)
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

Tips:

Choose fresh spinach: Fresh spinach has a vibrant green color and crisp leaves. Avoid wilted or yellowing spinach.
Wash spinach thoroughly: Rinse the spinach well under cold water to remove any dirt or debris.
Use a variety of herbs: Experiment with different herbs to create different flavor profiles. Some popular herbs to use with spinach include basil, oregano, thyme, and rosemary.
Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will become limp and lose its nutrients.
Serve immediately: Spinach is best served immediately after cooking. Leftover spinach can be stored in the refrigerator for up to 3 days.

Conclusion:

Spinach is a versatile and nutritious vegetable that can be used in a variety of dishes. Herbed baked spinach is a simple and delicious side dish that can be enjoyed by people of all ages. With its vibrant green color and flavorful herbs, herbed baked spinach is a surefire hit at any gathering.