POLISH KRAUT WITH APPLES
The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an Old World flavor. I enjoy making it because it's so easy to make. —Caren Markee, Cary, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place half the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 3-4 hours.
Nutrition Facts : Calories 522 calories, Fat 30g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1440mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 3g fiber), Protein 15g protein.
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Dante Salazar
[email protected]This was my first time making Polish Kraut with Apples and it turned out great! The recipe was easy to follow and the dish was ready in about an hour. I served it with some grilled chicken and it was a perfect combination. The kraut was tangy and fla
Aa Ss
[email protected]I've made this Polish Kraut with Apples recipe several times now and it's always a crowd pleaser. The combination of flavors is just perfect. I love the sweetness of the apples and the tartness of the sauerkraut. And the bacon adds a nice smoky flavo
PAKISTANI QUEEN
[email protected]This Polish Kraut with Apples recipe was a hit at my last dinner party! The tangy sauerkraut, sweet apples, and savory bacon all came together perfectly. The instructions were easy to follow and the dish was ready in no time. I highly recommend this