Best 5 Herbed Beef Patties Recipes

Take your taste buds on a savory journey with our collection of herbed beef patties recipes. Whether you're a seasoned grill master or a novice home cook, these recipes offer a delightful fusion of herbs and spices that will tantalize your senses. From juicy patties bursting with Mediterranean herbs to zesty concoctions infused with Asian flavors, our selection caters to every palate. Get ready to elevate your grilling game and create succulent, flavorful herbed beef patties that will leave your loved ones craving more.

Here are our top 5 tried and tested recipes!

HERB BURGERS

Herb Burgers image

These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 egg, lightly beaten
1 medium onion, chopped
2 teaspoons ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon rubbed sage
1/8 to 1/4 teaspoon hot pepper sauce
2 pounds ground beef
8 hamburger buns, split
Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Steps:

In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.

Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

HERBED BEEF PATTIES

Herbed Beef Patties image

Make and share this Herbed Beef Patties recipe from Food.com.

Provided by Chef 313014

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs lean ground beef
3 tablespoons cold water
1/2 teaspoon garlic salt
1 teaspoon dried oregano leaves
1 dash black pepper
1 dash paprika
all-purpose flour
1 egg, slightly beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter or 2 tablespoons margarine
1 cup spaghetti sauce
3/4 cup grated cheddar cheese
2 tablespoons parmesan cheese
1 tablespoon chopped fresh herb (such as basil leaves, sage, oregano or thyme)

Steps:

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
Coat patties with flour. Let sit for a few minutes.
Then dip patties into beaten egg and into bread crumbs.
Brown patties on both sides in butter in a skillet.
Arrange patties in a shallow baking dish.
Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
Sprinkle with herbs and serve.

Nutrition Facts : Calories 475.4, Fat 30.2, SaturatedFat 15, Cholesterol 179.1, Sodium 595.8, Carbohydrate 11.1, Fiber 1.6, Sugar 3.5, Protein 38

SHERRY'S HERBED BEEF PATTIES

Sherry's Herbed Beef Patties image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 15

Ingredients

1-1/4 lb either lean ground beef or lean ground turkey breast
3 Tbsp cold water
1/2 tsp garlic salt
1 tsp dried oregano
Dash of black pepper
Dash of paprika
1 Tbsp all-purpose flour
1 egg, slightly beaten
1/4 cup seasoned bread crumbs
2 Tbsp butter
TOPPING:
1 cup spaghetti sauce
3/4 cup grated Kraft Cheddar Cheese
2 Tbsp Kraft Grated Parmesan Cheese
1 Tbsp dried Italian herbs

Steps:

Preheat oven to 400°F. Spray a shallow baking dish sparingly with cooking spray. Set aside. In large bowl, combine ground beef or ground turkey, cold water, garlic salt, oregano, pepper and paprika. Mix, blend well.
Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick. Coat patties with flour, and let sit for 5 minutes. Dip patties into egg, then into bread crumbs. Brown patties on both sides in butter in a skillet over medium heat.
Arrange patties in baking dish. Pour a little of the spaghetti sauce over patties. Sprinkle with both cheeses. Pour the remaining spaghetti sauce over patties. Bake for about 25 minutes or until patties are hot and cheese melted. Sprinkle with herbs before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HERBED BURGER PATTIES

Herbed Burger Patties image

We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice.

Provided by JennyMidget

Categories Lunch/Snacks

Time 40m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 6

Ingredients

300 g minced beef
1 tablespoon unsalted butter
1 tablespoon fresh parsley, minced
1/4 teaspoon fresh thyme, minced
1/4 teaspoon fresh sage, minced
1/4 teaspoon fresh oregano, minced

Steps:

Freeze the butter.
Separate out the beef in a mixing bowl so it's grainy.
Combine all herbs in a second bowl.
Grate the frozen butter into the beef.
Mix in herbs, and combine all ingredients loosely.
Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.
Grill patties 7-10 minutes (depending on how well-done you like your burger!).

HERBED BEEF TENDERLOIN STEAKS

Herbed Beef Tenderloin Steaks image

When winter weather doesn't allow for grilling outdoors, bake your steaks instead! Bread crumbs and seasonings seal in the meat's juices with wonderful results. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons seasoned bread crumbs
1/2 teaspoon garlic salt
1/2 teaspoon each dried basil, oregano and thyme
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
4 beef tenderloin steaks (1 inch thick and 4 ounces each)

Steps:

In a small bowl, combine bread crumbs and seasonings. Rub on both sides of steaks. Place steaks in an ungreased 13x9-in. baking pan. , Bake, uncovered, at 425° for 25-28 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Fat 11 g fat (4 g saturated fat), Cholesterol 72 mg cholesterol, Sodium 333 mg sodium, Carbohydrate 3 g carbohydrate, Fiber trace fiber, Protein 24 g protein.

Tips for Making Herbed Beef Patties:

- Choose high-quality ground beef with a fat content of at least 20% for moist and flavorful patties. - Use fresh herbs for the best flavor. If using dried herbs, use half the amount of dried herbs as fresh herbs. - Season the beef patties well with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder. - Mix the beef patties gently. Over-mixing can make the patties tough. - Form the beef patties into 1/2-inch thick patties. Make sure the patties are uniform in size so that they cook evenly. - Cook the beef patties over medium heat. Do not overcrowd the pan or the patties will steam instead of sear. - Cook the beef patties for 3-4 minutes per side, or until they are cooked to your desired doneness. - Let the beef patties rest for a few minutes before serving. This will help the juices redistribute throughout the patties.

Conclusion:

Herbed beef patties are a delicious and flavorful addition to any meal. They can be cooked in a variety of ways, including grilling, pan-frying, or baking. With a few simple tips, you can make perfect herbed beef patties every time. So next time you're looking for a quick and easy meal, give these herbed beef patties a try. You won't be disappointed!