Best 2 Herbed Biscuit Knots Recipes

Herbed biscuit knots are a delightful and versatile snack or side dish that can elevate any meal with their savory and aromatic flavors. Crafted from a simple dough infused with a blend of herbs and spices, these golden-brown knots offer a crispy exterior and a soft, fluffy interior that will tantalize your taste buds. Whether you're hosting a brunch, potluck, or simply seeking a delectable treat to enjoy at home, herbed biscuit knots are sure to become a beloved culinary creation in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED BISCUIT KNOTS

Herbed Biscuit Knots image

Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. "They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes," Mary says.

Provided by Taste of Home

Time 20m

Yield 20 rolls.

Number Of Ingredients 5

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Steps:

Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet. , Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat.

Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HERBED BISCUIT KNOTS

Herbed Biscuit Knots image

found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I...

Provided by Rose Daly

Categories Savory Breads

Time 25m

Number Of Ingredients 3

Ingredients

1/4 c melted margarine
1/2 tsp each of salt,garlic powder,and italian seasoning
1 12 oz can refrigerated buttermilk biscuits

Steps:

1. In a small bowl combine melted margarine and seasonings,set aside.
2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
5. Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)

Tips for Making Herbed Biscuit Knots:

Use cold butter: This will help the biscuits stay flaky and tender.
Work the dough quickly: Overworking the dough will make the biscuits tough.
Chill the dough before baking: This will help the biscuits rise evenly.
Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
Serve the biscuits warm: This is when they are at their best.

Conclusion:

Herbed biscuit knots are a delicious and easy-to-make side dish or snack. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their flaky texture, cheesy flavor, and crispy edges, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these herbed biscuit knots a try. You won't be disappointed.