Best 2 Herbed Bocconcini Recipes

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Are you in search of a culinary masterpiece that enchants your taste buds and leaves you craving more? Look no further than the delightful dish of Herbed Bocconcini. This appetizing recipe transforms tender bocconciniチーズ into a flavorful explosion, merging the creamy texture of the cheese with a symphony of herbs that awakens your senses. Prepare to embark on a journey of culinary delight as we unveil the secrets of creating the perfect Herbed Bocconcini, a dish that will captivate your palate and elevate your culinary repertoire.

Let's cook with our recipes!

HERBED MARINATED BOCCONCINI



Herbed Marinated Bocconcini image

These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1 pint drained bocconcini
2 tablespoons olive oil
1/2 teaspoon red-pepper flakes
Coarse salt and ground pepper
1/4 cup fresh basil leaves

Steps:

  • In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.

Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g

HERBED BOCCONCINI



Herbed Bocconcini image

An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 5

1 pint (about 11 ounces after draining) bocconcini
1 tablespoon extra-virgin olive oil
1/4 teaspoon red-pepper flakes
1 tablespoon minced fresh chives, or chopped parsley
Coarse salt and ground pepper

Steps:

  • In a large bowl, combine ingredients and season with salt and pepper.
  • Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bocconcini.
  • Don't overcook the bocconcini. They should be cooked until they are just warmed through, otherwise they will become tough and rubbery.
  • Be creative with your herbs and spices. There are many different flavor combinations that you can try. Some popular options include basil, oregano, thyme, rosemary, garlic, and chili flakes.
  • Serve the bocconcini immediately. They are best enjoyed when they are hot and fresh.

Conclusion:

Bocconcini is a delicious and versatile appetizer that can be enjoyed in many different ways. Whether you are looking for a simple snack or an elegant party dish, there is a bocconcini recipe out there to suit your needs. Experiment with different flavor combinations and find your favorite way to enjoy this classic Italian cheese.

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