Best 2 Herbed Cornish Hens Recipes
Are you ready for a delicious and unforgettable culinary adventure? Herbed Cornish hens, tender and juicy, infused with an aromatic blend of herbs, await you in this article. We'll guide you through the process of creating a mouthwatering dish that will impress your family and friends. Get ready to savor the exquisite flavors of this classic recipe, as we uncover the secrets to achieving perfectly cooked, flavorful Cornish hens that will leave you craving for more.
Let's cook with our recipes!
HERBED CORNISH HENS
The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouthwatering feast.-Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the hens on a wire rack in a large roasting pan. In a bowl, combine lemon juice, butter, paprika and 1 teaspoon each of thyme, seasoned salt and garlic powder. Pour half over the hens; set the remaining mixture aside for basting. Combine salt, pepper and remaining thyme, seasoned salt and garlic powder; sprinkle over hens. Bake, uncovered, at 375° for 30 minutes. Baste with reserved lemon juice mixture. Bake 30 minutes longer, basting occasionally, or until the meat is tender and juices run clear.
Nutrition Facts :
HERBED CORNISH HENS
Looking for a delicious dinner? Then check out luscious herbed hens recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Rub cavities of hens with salt and pepper. Place hens, breast sides up, on rack in shallow roasting pan.
- Mix remaining ingredients; brush hens with part of mixture. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Roast uncovered about 1 hour, brushing with butter mixture 5 or 6 times, until juice of hens is clear when thickest pieces are cut to bone (at least 165°F). Discard any remaining butter mixture.
- To serve, cut each hen in half with scissors, cutting along backbone from tail to neck and down center of breast.
Nutrition Facts : Calories 365, Carbohydrate 0 g, Cholesterol 170 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- Brining the Cornish hens in a flavorful solution of water, salt, sugar, and herbs helps to enhance their taste and moisture.
- Stuffing the hens with a flavorful mixture of herbs, vegetables, and grains adds an extra layer of flavor and texture.
- Browning the hens in a skillet before roasting helps to develop a crispy, golden skin.
- Roasting the hens at a high temperature for a short period of time helps to create a juicy, tender interior.
- Basting the hens with butter or oil during roasting helps to keep them moist and prevent them from drying out.
- Resting the hens for a few minutes before carving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
These Cornish hen recipes offer a variety of flavor combinations and cooking techniques to suit different tastes and preferences. Whether you prefer a classic roasted hen with simple herbs and butter, or a more elaborate dish with a flavorful stuffing and glaze, there is a recipe here that will satisfy your cravings. With their tender meat and crispy skin, Cornish hens make a delicious and elegant main course for any occasion.
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