TILAPIA IN A POTATO CRUST
This was posted for the Zaar World Tour 2006. Fish and potatoes are two of the staples of Scandinavian cooking. The crust keeps the fish nice and moist.
Provided by -Sylvie-
Categories Tilapia
Time 27m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Season the tilapia filets with salt and pepper and sprinkle with lemon juice.
- Place the grated potatoes into a cheese cloth or clean tea towel, fold all corners together and twist the top to squeeze out as much of the moisture as possible.
- Season the grated potatoes with salt, pepper and nutmeg.
- Add the egg yolks.
- Coat the fish filets with flour, making sure that any excess flour is shaken of.
- Cover both sides of the filets with the poato mix, pressing it on lightly.
- In a large non stick skillet heat some oil.
- Fry the fish filet on one side until the potato crust is golden brown, then turn over and fry the other side until evely golden.
- You might have to use two skillets or do this in batches, don't overload the skillet.
- Serve with a fresh salad on the side for a wonderful meal.
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Anca T
[email protected]Yum! This recipe was a hit with my family. The tilapia was flaky and moist, and the potato crust was crispy and flavorful. I will definitely be making this again.
MD. RIAD.4
[email protected]I was pleasantly surprised by how well this recipe turned out. The tilapia was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.
pol capilitan
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was cooked perfectly and the potato crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make tilapia dish.
Khoka Babu
[email protected]I've made this recipe several times and it's always a hit. The tilapia is flaky and moist, and the potato crust is crispy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
lufuno masindi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tilapia was cooked perfectly and the potato crust was crispy and flavorful. I would definitely make this again for a special occasion.
Andrew Diggs
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the potato crust was crispy and delicious. I would definitely recommend this recipe to anyone, even if they don't think they like fish.
Natasha Brophy
[email protected]5 stars! This recipe is a keeper. The tilapia was perfectly cooked and the potato crust was crispy and flavorful. I will definitely be making this again and again.
Abdiqadir Ahmed Xussen
[email protected]This recipe was easy to follow and the results were amazing. The tilapia was cooked perfectly and the potato crust was crispy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make tilapia dish.
Kayla Massano
[email protected]I was looking for a new way to cook tilapia and this recipe did not disappoint. The potato crust was a unique and delicious twist. I will definitely be making this again.
Bangash Cricketer
[email protected]This dish was a hit with my family! The kids loved the crispy potato crust and the tilapia was moist and flaky. I will definitely be adding this to my regular rotation of recipes.
Sultan Butter
[email protected]Amazing recipe! The tilapia was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.