Best 7 Herbed Garlic Dipping Oil Recipes
The culinary world is filled with an array of tantalizing dips and sauces that can elevate any dish from ordinary to extraordinary. Among these culinary gems, herbed garlic dipping oil stands out as a versatile and flavorful accompaniment that can transform any meal into a gourmet experience. Whether you seek a rich and aromatic dipping sauce for your favorite bread or a zesty dressing to liven up your salads and grilled vegetables, this handcrafted oil infused with fresh herbs and fragrant garlic is sure to delight your taste buds and leave you craving more.
Let's cook with our recipes!
FRESH GARLIC AND HERB DIPPING OIL
Steps:
- Chop garlic and herbs, add salt and freshly ground pepper.
- Add about 2 tablespoons of olive oil to herb mixture and combine. This will give you an herb paste consistency. Cover and let flavors mingle for at least 2 hours.
- Place herb mixture in shallow dish and pour more olive oil over the mixture.
- Serve with warm bread.
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED GARLIC DIPPING OIL
An easy, flavorful dipping oil, perfect for light appetizers!
Provided by Michelle
Categories Condiment
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Slice the top off of the head of garlic, just exposing the top of the garlic.
- Place the garlic, thyme and rosemary in a small, shallow baking dish and drizzle the olive oil over the garlic and into the baking dish. Cover tightly with foil and bake for 1 hour.
- Remove from the oven, uncover and let cool until you are able to handle the garlic. Squeeze the roasted garlic out of the peel and discard the peels. Mash the garlic with a fork and whisk it into the olive oil-herb mixture. Serve with Italian bread. (Leftover oil can be stored in the refrigerator for up to 2 months. Bring to room temperature before serving.)
Nutrition Facts : Calories 240 kcal, Fat 27 g, SaturatedFat 3 g, ServingSize 1 serving
HERB MIX FOR DIPPING OIL
We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BREAD DIPPING OIL - GARLIC & HERBS
I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!
Provided by ARathkamp
Categories Very Low Carbs
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
- Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.
PARMESAN AND GARLIC DIPPING OIL
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Provided by Abby Girl
Categories High In...
Time 15m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients except oil until combined.
- Gradually whisk in oil until blended.
Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9
Tips:
- Utilize fresh herbs: The freshness of herbs provides a more robust and flavorful dipping oil. Before using, thoroughly rinse and pat dry your herbs.
- Garlic preparation: For optimal flavor, mince the garlic finely. Alternatively, you can use a garlic press for a smoother texture.
- Oil selection: Choose a high-quality olive oil as the base for your dipping oil. Extra-virgin olive oil offers a rich flavor profile and health benefits.
- Infusing flavors: Allow the herbs and garlic to infuse their flavors into the oil for at least 30 minutes, or even overnight for a more intense taste.
- Storing the oil: Keep the prepared dipping oil in an airtight container in the refrigerator for up to 2 weeks. Bring it to room temperature before serving for the best consistency.
Conclusion:
Homemade herbed garlic dipping oil is a versatile condiment that elevates the flavors of various dishes. With its simple ingredients and customizable herb combinations, this oil adds a touch of culinary magic to any gathering. Experiment with different herb blends and discover new favorites. Whether you're enjoying a pizza night, a barbecue, or simply dipping bread, this flavorful oil is sure to impress. Embrace the culinary adventure and create your own unique herbed garlic dipping oil masterpiece. Bon appétit!
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