GARLIC CHEESE POPOVERS
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside. In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Happy Desire
[email protected]Meh.
joaquin dyment
[email protected]These popovers were a little disappointing. I found them to be dry and dense. The garlic and cheese flavor was also not very strong. I think I would try a different recipe next time.
Marko Tasic
[email protected]Not bad!
Trouble maker.35
[email protected]These popovers were very easy to make, and they turned out great! I used a muffin tin instead of a popover pan, and they still came out light and fluffy. The garlic and cheese flavor was subtle, but it was there. I would definitely make these again.
Msaif Khan
[email protected]These popovers were a huge hit! They were so light and fluffy, and the garlic and cheese flavor was perfect. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.