Best 2 Herbed Ham And Cheddar Frittata Recipes
Herbed ham and cheddar frittata is a flavorful and versatile dish that can be served for breakfast, lunch, or dinner. It's a great way to use up leftover ham and cheddar cheese, and it can be easily customized with your favorite herbs and vegetables. Whether you like your frittata fluffy and light or dense and cheesy, there's a recipe out there to suit your taste.
Let's cook with our recipes!
HERBED HAM AND CHEDDAR FRITTATA
Categories Egg Herb Brunch Broil Quick & Easy Mother's Day Father's Day Lunch Cheddar Ham Pan-Fry Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary, and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges.
HERBED HAM AND CHEDDAR FRITTATA
I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.
Provided by TishT
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
- In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
- Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
- Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
- Sprinkle with parsley and cut into wedges.
Tips:
- Use a non-stick skillet to prevent the frittata from sticking. - Preheat the skillet over medium heat before adding the ham and cheddar cheese. This will help to prevent the cheese from burning. - Cook the ham and cheddar cheese mixture until it is heated through, about 5 minutes. - Pour the egg mixture into the skillet and cook for 5 minutes, or until the edges of the frittata are set. - Flip the frittata and cook for an additional 5 minutes, or until the center of the frittata is cooked through. - Serve the frittata immediately, or let it cool and then refrigerate for later.Conclusion:
This herbed ham and cheddar frittata is a delicious and easy-to-make breakfast or brunch dish. It is packed with protein and flavor, and it is sure to please everyone at the table. With just a few simple ingredients, you can create a satisfying and nutritious meal that is perfect for any occasion. So next time you are looking for a quick and easy breakfast or brunch recipe, give this herbed ham and cheddar frittata a try. You won't be disappointed!
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