Best 2 Herbed Jasmine Rice Recipes
Herbed jasmine rice is a fragrant and flavorful dish that is perfect for any occasion. With its slightly sweet and nutty flavor, jasmine rice is the perfect base for a variety of herbs and spices. This recipe will walk you through the steps of creating a delicious and aromatic herbed jasmine rice dish that is sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
HERBED JASMINE RICE
Categories Herb Rice Side Vegetarian Quick & Easy Dinner Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
HERBED JASMINE RICE RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
Tips for Making Herbed Jasmine Rice:
- Use high-quality jasmine rice. This will help you achieve the best flavor and texture.
- Rinse the rice before cooking. This will remove any starch and help the rice cook evenly.
- Use a 1:1 ratio of rice to water. This will give you perfectly cooked rice that is not too mushy or too dry.
- Add herbs and spices to taste. This is a great way to customize your rice and make it your own.
- Let the rice rest for 5 minutes before serving. This will help the rice absorb any remaining moisture and make it fluffy.
Conclusion:
Herbed jasmine rice is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be customized to your own taste. With its fragrant aroma and nutty flavor, herbed jasmine rice is sure to be a hit with your family and friends.
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