Best 2 Herbed Lemon Chicken Breasts Recipes
Herbed lemon chicken breasts are a classic dish that can be enjoyed by people of all ages. The combination of herbs and lemon creates a bright and flavorful dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, herbed lemon chicken breasts are sure to please. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED LEMON CHICKEN BREASTS
Provided by Food Network
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Low-Sodium Recipe
- 1. Heat grill or a cast iron grill to medium heat. Spray with cooking spray.
- 2. Toss chicken breasts with olive oil, Mrs. Dash® Lemon Pepper Seasoning Blend, half of lemon juice and slivered garlic cloves.
- 3. Grill the chicken on both sides, turning at least three times to cook evenly.
- 4. Remove to a plate. Cover 3-4 minutes to let juices rest.
- 5. Squeeze other half of lemon on chicken.
HERBED LEMON CHICKEN BREASTS -- WW FRIENDLY
This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.
Provided by knitaholic
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a large plate, combine Mrs. Dash seasoning with flour. Pat chicken dry and roll in flour mixture.
- Heat butter in large skillet; add chicken and brown on both sides, about 3 minutes on each side.
- Meanwhile, remove zest from lemon, squeeze juice from lemon, and mix zest and juice with broth.
- Pour over chicken, cover, and cook for 15 minutes. Remove lid and cook for another 5 minutes or until juices run clear. Serve immediately.
Tips:
- To ensure your chicken breasts are cooked evenly, flatten them to an even thickness before cooking.
- Use a meat thermometer to check the internal temperature of the chicken breasts. They are done when they reach an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can check the chicken breasts for doneness by cutting into one of them. The chicken is done when the juices run clear.
- Serve the chicken breasts immediately with the lemon-herb sauce. You can also garnish the chicken breasts with fresh herbs, such as parsley or cilantro.
Conclusion:
This recipe for Herbed Lemon Chicken Breasts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are juicy and flavorful, and the lemon-herb sauce is light and refreshing. This dish is sure to be a hit with your family and friends.
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