BUTTERMILK SYRUP
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Provided by ALISSASMOM
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 133.2 mg, Sugar 20 g
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Dane Atwood
[email protected]I love the tangy flavor of this syrup. It's the perfect complement to sweet pancakes or waffles.
Lee Perez
[email protected]This syrup is a great way to add a little extra flavor to your pancakes or waffles.
Moonie Barrnett
[email protected]I've never been a fan of buttermilk syrup, but this recipe changed my mind. It's so delicious!
J Dee
[email protected]This syrup is so easy to make and it tastes so much better than store-bought syrup.
Ekramul Islam
[email protected]I made this syrup for a brunch party and it was a huge hit. Everyone loved it!
Pat Tiller
[email protected]This syrup is a great way to use up leftover buttermilk. It's also a nice change from regular maple syrup.
Verghese B'Samuel
[email protected]I was hesitant to try this syrup because I'm not a big fan of buttermilk, but I'm so glad I did! It's so good!
Nate Williamson
[email protected]This syrup is the perfect balance of sweet and tangy. It's not too thick or too thin, and it has a great flavor.
Nash henry
[email protected]I've made this syrup several times now and it's always a hit. My family loves it on pancakes, waffles, and even French toast.
Tiwa
[email protected]This buttermilk syrup is amazing! It's so easy to make and it tastes delicious. I love the tangy flavor it adds to pancakes and waffles.