Best 2 Herbed Macaroni And Cheese Recipes
Welcome to the world of creamy comfort food! As the cheesy goodness of macaroni meets the fragrant allure of herbs, prepare for a tantalizing journey into the culinary realm of herbed macaroni and cheese. This iconic dish has been delighting palates for generations, offering a comforting blend of textures and flavors that's perfect for any occasion. Whether you're a seasoned chef or a beginner looking to impress, embarking on this culinary adventure will surely reward you with a dish that brings warmth, satisfaction, and pure culinary joy to the table.
Let's cook with our recipes!
HERBED MACARONI AND CHEESE
Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! -Nancy Raymond, Waldoboro, Maine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. , Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted. , Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 315 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 279mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
HERBED MACARONI AND CHEESE
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions.
- Preheat oven to 350 degrees.
- Meanwhile, in a saucepan, melt butter over medium heat.
- Stir in the flour and seasonings; gradually add milk.
- Cook and stir until thickened.
- Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
- Stir until melted.
- Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
- Add cheese sauce and mix well.
- Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
- Bake, uncovered, at 350 for 15-20 minutes.
Tips:
- To achieve a creamy and smooth cheese sauce, melt the butter over low heat and whisk in the flour until a smooth paste forms. Gradually whisk in the milk and bring to a simmer, stirring constantly. Reduce heat to low and cook for 5 minutes, or until the sauce has thickened.
- Use a variety of cheeses to create a flavorful and complex cheese sauce. Cheddar, Parmesan, Gruyère, and Fontina are all excellent choices.
- Cook the macaroni according to the package directions, but drain it 1 minute before the recommended cooking time. This will prevent the macaroni from becoming overcooked and mushy.
- Add cooked and drained broccoli, cauliflower, or peas to the macaroni and cheese for a nutritious and colorful dish.
- Top the macaroni and cheese with breadcrumbs or grated Parmesan cheese before baking for a golden brown crust.
Conclusion:
Herbed macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With its creamy cheese sauce, tender macaroni, and flavorful herbs, this dish is sure to be a hit at any gathering. Whether you're serving it as a main course or a side dish, herbed macaroni and cheese is a delicious and satisfying meal.
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