Best 7 Herbed Noodles Recipes

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Are you looking for a delightful and flavorful meal that is easy to make and bursting with fresh, aromatic herbs? Look no further than herbed noodles! This versatile dish can be tailored to your personal preferences, with a variety of herbs, vegetables, and proteins to choose from. Whether you're a seasoned cook or just starting out in the kitchen, this comprehensive guide will provide you with all the information you need to create a delicious and satisfying herbed noodle dish that will impress your family and friends.

Here are our top 7 tried and tested recipes!

PARMESAN HERBED NOODLES



Parmesan Herbed Noodles image

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Steps:

  • In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

HERBED EGG NOODLES



Herbed Egg Noodles image

A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked wide egg noodles
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried thyme

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.

Nutrition Facts : Calories 293 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 246mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

HERBED EGG NOODLES



Herbed Egg Noodles image

Serve with our Boeuf Bourguignon Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 3

12 ounces cooked egg noodles
2 tablespoons unsalted butter
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Toss cooked egg noodles with butter and chopped parsley. Serve immediately.

HERBED OMELET WRAPS WITH RICE NOODLES AND DUCK



Herbed Omelet Wraps With Rice Noodles and Duck image

Provided by Alice Hart

Categories     brunch, finger foods, sandwiches, main course

Time 50m

Yield 6 servings

Number Of Ingredients 14

6 large eggs
6 scallions, trimmed and finely sliced
2 tablespoons chopped cilantro, plus 1/3 cup loosely packed leaves
1 red chile, seeded and finely chopped
2 teaspoons tamarind paste
2 tablespoons coconut milk
1/2 teaspoon brown sugar
Pinch of salt
6 teaspoons vegetable oil
1 ounce vermicelli rice noodles
6 tablespoons hoisin sauce
Meat from half a Chinese roast duck, or rotisserie chicken, shredded
1/2 cucumber, quartered, seeded and cut into fine matchsticks
1/3 cup shredded mint leaves

Steps:

  • Combine the eggs, scallions, 2 tablespoons cilantro, chile, tamarind, coconut milk, brown sugar and salt, and beat lightly.
  • Place a 6-inch skillet over medium-low heat and add 1 teaspoon oil. Using a small ladle, add about a sixth of the egg mixture, swirling it quickly to thinly cover the base of the pan. When the underside is golden and the top looks set, 2 to 3 minutes, turn it onto a plate to cool and repeat with the remaining egg mixture to make 5 more omelets.
  • Pour boiling water over the rice noodles and soak until soft, 5 to 10 minutes, then pour cool water over them, drain and cut into shorter lengths with kitchen scissors.
  • Lay one omelet golden-side down and spread a tablespoon of hoisin sauce over it. In a line, just off center, lay about a tablespoon of rice noodles, a little duck or chicken, cucumber matchsticks, a few cilantro leaves and a little shredded mint. Roll up as firmly as possible, from the edge nearest the filling ingredients. Cut in half through the middle, and repeat with the remaining omelets and filling.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 6 grams, TransFat 0 grams

HERBED NOODLES



Herbed Noodles image

This simple dish is a complement to just about any kind of meat of fish. We enjoy it often, no matter what the season.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups uncooked noodles
1 tablespoon butter
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon minced fresh parsley
1/4 teaspoon minced chives
Salt and pepper to taste, optional

Steps:

  • In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat.

Nutrition Facts :

HERBED BEEF WITH NOODLES



Herbed Beef with Noodles image

Just a handful of ingredients and a sprinkling of spices go into this hearty dish. But although it's very simple, says Roslyn Hurst of Belmont, California, "It's just wonderful and full of subtle and creamy flavors."

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 11

2 pounds beef top round steak
1/2 teaspoon salt
1/2 teaspoon pepper, divided
2 teaspoons canola oil
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 medium onion, chopped
1 tablespoon fat-free milk
1 teaspoon dried oregano
1/2 teaspoon dried thyme
6 cups cooked wide egg noodles
Chopped celery leaves, optional

Steps:

  • Cut steak into serving-size pieces; sprinkle with salt and 1/4 teaspoon pepper. In a large nonstick skillet coated with cooking spray, brown meat in oil on both sides. Transfer to a 3-qt. slow cooker., In a small bowl, combine the soup, onion, milk, oregano, thyme and remaining pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender. , Serve with noodles. Sprinkle with celery leaves if desired.

Nutrition Facts : Calories 290 calories, Fat 7g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 334mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

HERBED EGG NOODLES RECIPE RECIPE - (4.2/5)



Herbed Egg Noodles Recipe Recipe - (4.2/5) image

Provided by Lady Butterfly

Number Of Ingredients 6

8 ounces uncooked wide egg noodles
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried thyme

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat. Yield: 4 servings.

Tips:

  • Use fresh herbs: Fresh herbs provide the best flavor for herbed noodles. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
  • Don't be afraid to experiment: There are many different combinations of herbs that you can use to flavor your noodles. Try different combinations until you find one that you love.
  • Use a variety of noodles: You can use any type of noodle for this recipe, but some noodles work better than others. For example, fettuccine and linguine are good choices because they hold the sauce well.
  • Cook the noodles al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it.
  • Don't overcrowding the pan: When cooking the noodles, be sure not to overcrowd the pan. This will prevent the noodles from cooking evenly.

Conclusion:

Herbed noodles are a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. With a variety of herbs and noodles to choose from, there are endless possibilities for flavor combinations. So next time you're looking for a quick and tasty meal, give herbed noodles a try!

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