SOUTHWEST CHICKEN TORTE
Weekend brunch? Try a tasty egg bake with an easy pat-in-pan crust.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. In large bowl, beat 1 1/4 cups flour, 1/4 teaspoon salt and the butter with electric mixer on medium speed until butter is broken into pea-size pieces. With fork, stir in cold water until dough forms. Press in bottom of ungreased 11x7-inch (2-quart) glass baking dish. Bake 25 to 30 minutes or until light golden brown.
- Top baked pastry with chicken, olives, bell pepper, onions and cheese.
- In large bowl, beat 1/2 cup flour, the taco seasoning mix, baking powder, 1/4 teaspoon salt, the sour cream, milk and eggs with wire whisk until smooth. Pour over filling ingredients in dish.
- Bake uncovered 45 to 50 minutes or until top is puffed and edges are deep golden brown. Cool 10 minutes before cutting. Serve with enchilada sauce and cilantro.
Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 165 mg, Fat 5, Fiber 1 g, Protein 20 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 1 g
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Julio Moreno
[email protected]This torte is absolutely delicious! I highly recommend it to anyone who loves southwest cuisine.
Basit Glass
[email protected]I've made this torte several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Kevin Woolsey
[email protected]This torte is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Doris Ben
[email protected]I'm not a very experienced cook, but I was able to make this torte without any problems. The instructions were easy to follow.
Harib Aamir
[email protected]I made this torte for a special occasion and it was a huge success. It was the perfect dish to serve to my guests.
nate ellis
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Esther Jokodola
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The torte was still delicious.
Ahmad Haruna
[email protected]This torte is so versatile. I've made it with different types of chicken and vegetables and it always turns out delicious.
Abiodun Dada
[email protected]I made this torte for my friends and they all raved about it. They couldn't believe that I had made it myself.
Mila Colucci
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Lerato Faith
[email protected]This was my first time making a torte and it was surprisingly easy. The instructions were clear and concise and the torte turned out beautifully.
Luhle Toto
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Hilal khan Hilal khan
[email protected]This is my new favorite recipe! It's so easy to make and always turns out perfect.
Minister Robert Martinez Jr.
[email protected]I'm not a big fan of chicken, but this torte changed my mind. The flavors were so well-balanced and the chicken was moist and tender.
Misty Sah
[email protected]The southwest chicken torte was delicious and easy to make. I followed the recipe exactly and it turned out perfectly.
Don Chiboy
[email protected]I made this torte for a potluck and it was a huge success. Everyone loved it!
Rose Ndanu
[email protected]This southwest chicken torte was a hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.