Best 2 Herbed Onion Bread Recipes

Herbed onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great option for parties and potlucks. This article will provide you with a step-by-step guide to making the best herbed onion bread, along with some tips and tricks for getting the perfect results. Whether you are a seasoned baker or just starting out, you will be able to make a delicious loaf of herbed onion bread with the help of this guide. So, gather your ingredients, preheat your oven, and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

HERBED ONION BREAD

Herbed Onion Bread image

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried minced onion
1-1/2 teaspoons dill weed
1 teaspoon poppy seeds
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BREAD MACHINE HERBED ONION BREAD

Bread Machine Herbed Onion Bread image

Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)

Provided by April Neel

Categories Savory Breads

Time 3h5m

Number Of Ingredients 10

Ingredients

17 Tbsp water (70 to 80 degrees f)
2 Tbsp butter, softened
1 1/4 tsp salt
3 c bread flour
2 tsp dried, minced onion
1 1/2 tsp dill weed
1 tsp poppy seeds
2 Tbsp nonfat dry milk powder
2 Tbsp sugar
1 1/2 tsp active dry yeast

Steps:

1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
Don't overmix the dough. Overmixing will make the bread tough.
Let the bread rise in a warm place until it has doubled in size. This will take about 1 hour.
Bake the bread at a high temperature for the first 15 minutes. This will help it to rise and brown.
Reduce the temperature after 15 minutes and continue to bake until the bread is cooked through. This will take about 30-35 minutes.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Herbed onion bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as a side dish, a snack, or even as a main course. With its savory flavor and soft, fluffy texture, herbed onion bread is sure to be a hit with everyone who tries it.