Best 4 Herbed Popcorn Recipes

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Popcorn is a popular snack enjoyed by people worldwide. Among its many variations, herbed popcorn stands out with its explosion of flavors and bold aromas. From the earthy tones of rosemary to the citrusy zing of lemon thyme, herbs transform a simple popcorn snack into a culinary adventure. Whether you are looking for a zesty appetizer, a movie night munchie, or a creative addition to your next gathering, herbed popcorn is the perfect choice. This article unveils a collection of the most delectable herbed popcorn recipes that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

HERBED POPCORN



Herbed Popcorn image

I found this easy snack recipe when looking for different ways to use garden herbs. Although I haven't made this yet I am planning on making this when rosemary is ready for use. Recipe source: Garden Guide 2004. Prep time includes 48 hours standing time.

Provided by ellie_

Categories     Lunch/Snacks

Time P2DT7m

Yield 14 cups

Number Of Ingredients 6

1 cup olive oil
1/2 cup unpopped popcorn
12 sprigs rosemary, cut into 6-inch long pieces
1 1/2 teaspoons sea salt, divided
1/2 cup pine nuts, optional
2 tablespoons coarsely chopped fresh rosemary

Steps:

  • Heat oil in a small saucepan over low heat for 3 minutes.
  • Add popcorn kernels, rosemary sprigs and 1 teaspoon salt to oil.
  • Remove from heat and let stand at room temperature for 48 hours.
  • Drain kernels, reserving 3 tablespoons oil, discard rosemary.
  • In a large dutch oven place the 3 tablespoons of reserved oil and add corn kernels.
  • Cover pan and cook for 4 minutes over high heat, shaking pan often (or corn will burn) until popping begins to slow down.
  • Remove from heat.
  • Let stand 2 minutes or until popping stops.
  • Place popcorn in a large bowl.
  • Add remaining 1/2 teaspoon salt, pine nuts (if desired) and chopped rosemary.
  • Toss.

Nutrition Facts : Calories 169.2, Fat 18.7, SaturatedFat 2.4, Sodium 249.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.7

HERBED BUTTER POPCORN



Herbed Butter Popcorn image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

10 cups air-popped popcorn or plain store-bought popcorn
4 tablespoons melted butter
1/4 cup sliced fresh chives
Kosher salt and freshly ground pepper

Steps:

  • Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.

HERBED POPCORN



Herbed Popcorn image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

6 cups air popped corn
1/2 stick melted butter
3 tablespoon chopped rosemary
salt

Steps:

  • Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.

HERBED POPCORN



Herbed Popcorn image

This savory popcorn is a nice break from the usual sweet snack mixes.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 9 cups.

Number Of Ingredients 9

8 cups popped popcorn
2 cups potato sticks
1 cup mixed nuts
1/3 cup butter, melted
1 teaspoon dill weed
1 teaspoon lemon-pepper seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the popcorn, potato sticks and nuts. In a small bowl, combine the remaining ingredients. Drizzle over popcorn mixture and toss to coat. , Spread into two ungreased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 25-30 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container.

Nutrition Facts :

Tips:

  • Choose the right popcorn kernels: Look for popcorn kernels that are fresh and have a high popping rate. Avoid kernels that are old or have been stored improperly, as these will be less likely to pop properly.
  • Use a large pot or pan: This will give the popcorn kernels plenty of room to pop without overcrowding.
  • Heat the oil over medium heat: If the oil is too hot, the popcorn kernels will burn. If the oil is not hot enough, the popcorn kernels will not pop properly.
  • Add the popcorn kernels to the pot or pan: Make sure that the popcorn kernels are evenly distributed in a single layer. Do not overcrowd the pot or pan, or the popcorn kernels will not pop properly.
  • Cover the pot or pan: This will help to trap the heat and steam, which will help the popcorn kernels to pop.
  • Shake the pot or pan occasionally: This will help to distribute the heat evenly and prevent the popcorn kernels from burning.
  • Listen for the popping sound to slow down: Once the popping sound has slowed down to a few pops per second, remove the pot or pan from the heat.
  • Pour the popcorn into a bowl: Add your desired toppings, such as butter, salt, pepper, garlic powder, onion powder, chili powder, or grated Parmesan cheese.
  • Enjoy your popcorn!

Conclusion:

With these tips in mind, you can easily make delicious, herbed popcorn at home. This popcorn is a healthy and flavorful snack that is perfect for any occasion. It is also a great way to use up leftover herbs. So next time you're looking for a snack, reach for a bowl of herbed popcorn instead of a bag of chips. Your taste buds will thank you!

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