Best 6 Herbed Pork Tenderloin Recipes

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Herbed pork tenderloin is a succulent and tender dish that's perfect for any occasion. Infused with a vibrant symphony of herbs and spices, it tantalizes the taste buds with a distinctive and aromatic flavor. The tenderloin, known for its lean and delicate texture, melts in your mouth, leaving a lingering impression of culinary delight. Whether you're hosting a special dinner party or simply seeking a delectable meal for your family, this recipe will guide you through the art of crafting a herbed pork tenderloin that will leave your guests and loved ones in awe.

Check out the recipes below so you can choose the best recipe for yourself!

PORK TENDERLOIN WRAPPED IN PROSCIUTTO, WITH AN HERBED PAN SAUCE



Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce image

This is a rather simple and fast dinner that will have your meat & potatoes hubby oohing and ahhing at you. It's a restaurant-quality, easy recipe that is sure to get rave reviews.

Provided by insubordinatehousew

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 pork tenderloin, trimmed
8 -10 pieces prosciutto, thinly sliced
black pepper, fresh cracked
fresh thyme sprig
2 tablespoons vegetable oil
1 1/4 cups chicken broth
2 tablespoons flour
2 garlic cloves, minced
2 teaspoons fresh thyme, minced
1/4 cup lemon juice, scant
3 tablespoons chives, minced
salt & pepper

Steps:

  • Adjust your oven rack to the middle position and preheat your oven to 450. Line a baking sheet with foil and set a wire rack on top of it.
  • Rinse and pat dry the pork tenderloin. Season with fresh cracked black pepper and overlay with thyme. Then wrap tenderloin in prosciutto.
  • Heat 2 tblsp oil over medium heat in a skillet or braiser. Brown each side of your tenderloin, approximately 5-7 minutes per side. Transfer meat to wire rack set in foil lined baking sheet. Bake until meat registers 145 degrees, approximately 15-18 minutes.
  • Meanwhile, deglaze pan used to brown tenderloin by pouring in the chicken stock. Bring to a simmer. Then whisk in the flour until sauce begins to thicken. Whisk in garlic, thyme, and lemon juice. Cook until sauce is desired thickness, whisking often (approx. 5-10 minutes). Off heat, stir in the chives and a dash of salt & pepper.
  • Allow tenderloin to stand for a few minutes before slicing. Serve topped with pan sauce.

HERBED PORK TENDERLOIN AND POTATOES



Herbed Pork Tenderloin and Potatoes image

From St. Louis, Missouri, Denise Dowd shares this mouthwatering meal-in-one. We tripled the number of rosemary-seasoned tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for the next two recipes.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 3-4 servings with potatoes plus leftover pork.

Number Of Ingredients 10

3/4 cup olive oil
4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
6 garlic cloves, minced
1 tablespoon dried minced onion
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/2 teaspoons seasoned salt
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mustard
3 pork tenderloins (1 pound each)
1 pound small red potatoes, quartered

Steps:

  • In a bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork., Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.

Nutrition Facts : Calories 591 calories, Fat 45g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 623mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

PORK TENDERLOIN WITH HERBED BREADCRUMB CRUST



Pork Tenderloin with Herbed Breadcrumb Crust image

Categories     Herb     Pork     Roast     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

6 cups fresh breadcrumbs made from French bread
2/3 cup chopped fresh parsley
2 tablespoons chopped fresh rosemary
1 3/4 teaspoons crumbled bay leaves
3 pounds pork tenderloins, trimmed
2 large eggs, beaten to blend
4 tablespoons (1/2 stick) butter
2 tablespoons olive oil

Steps:

  • Preheat oven to 375°F. Mix first 4 ingredients in large bowl to blend. Season to taste with salt and pepper.
  • Sprinkle pork with salt and pepper. Dip into eggs, then into breadcrumb mixture, coating completely.
  • Melt 2 tablespoons butter and 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of pork; cook until golden on all sides, about 5 minutes. Place on rack set in large roasting pan. Wipe out skillet. Repeat with remaining 2 tablespoons butter, 1 tablespoon oil and pork.
  • Roast pork until crust is golden and thermometer inserted into center registers 155°F, about 20 minutes. Transfer pork to cutting board. Let stand 5 minutes. Slice pork and serve.

MOLASSES HERBED PORK TENDERLOIN WITH HORSERADISH CREAM SAUCE RECIPE - (4.8/5)



Molasses Herbed Pork Tenderloin with Horseradish Cream Sauce Recipe - (4.8/5) image

Provided by Jjohnsey

Number Of Ingredients 12

# 2 (1-pound) pork tenderloins
# 1⁄2 cup soy sauce
# 1⁄4 cup Grandma's® Molasses
# 1 teaspoon minced garlic
# 1 teaspoon chopped fresh sage
# 1 teaspoon chopped fresh rosemary
# 1⁄2 cup mayonnaise
# 1⁄3 cup heavy whipping cream
# 1⁄4 cup chopped onion
# 2 tablespoons prepared horseradish
# 1⁄2 teaspoon ground black pepper
# Garnish: fresh rosemary

Steps:

  • 1. In a large resealable plastic bag, place tenderloins. 2. In a small bowl, combine soy sauce, molasses, garlic, sage, and rosemary. Pour mixture over tenderloin; seal. Refrigerate for 2 hours, turning occasionally. 3. Preheat oven to 350°. Spray a shallow roasting pan with nonstick cooking spray. 4. Remove tenderloin from bag, discarding marinade. Place tenderloin in prepared roasting pan. Bake for 40 minutes, or until desired degree of doneness. Let stand for 5 minutes before slicing. In a small saucepan, combine mayonnaise, whipping cream, onion, horseradish, and black pepper over medium heat, stirring constantly until heated through. 5. Serve tenderloin with Horseradish-Cream Sauce. Garnish with rosemary, if desired.

FRESH HERBED PORK TENDERLOIN



Fresh Herbed Pork Tenderloin image

If it were up to my husband, we'd have this every night! Ok, so I'm no professional photographer, but even my bad picture looks delicious!

Provided by JelsMom

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb pork tenderloin, trimmed of fat
1 teaspoon olive oil
1/8 teaspoon ground red pepper
1/8 teaspoon garlic powder
1/2 teaspoon coarse sea salt
1/8 teaspoon fresh coarse ground black pepper
1/4 cup fresh parsley, chopped
2 tablespoons fresh rosemary, chopped

Steps:

  • Preheat oven to 450°F.
  • Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (I just use my coffee grinder to grind up red pepper flakes).
  • Press parsley and rosemary evenly over roast so they stick.
  • Transfer pork to small nonstick baking pan. Tuck tapered end of tenderloin under itself for even cooking.
  • Roast 18 to 22 minutes or until barely pink inside.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 334.5, Fat 14.7, SaturatedFat 4.6, Cholesterol 149.7, Sodium 697.3, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 46.9

HERBED PORK TENDERLOIN



Herbed Pork Tenderloin image

Make and share this Herbed Pork Tenderloin recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups minced onions
2 tablespoons oil
1 tablespoon lemon juice
1/2 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon paprika
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 (1 lb) pork tenderloin

Steps:

  • Mix the first 11 ingredients.
  • Rub over the pork.
  • Put on a rack in a shallow roasting pan.
  • Bake, uncovered, at 400* for 45 minutes.
  • Remove from oven, cover with foil and let set for 10 minutes.
  • Slice into servings.

Tips:

  • Choose the right cut of pork tenderloin. Look for a tenderloin that is at least 1 pound in weight and has a uniform thickness.
  • Trim the pork tenderloin. Remove any excess fat or silver skin from the tenderloin.
  • Season the pork tenderloin. Season the tenderloin with salt, pepper, and your favorite herbs and spices.
  • Sear the pork tenderloin. Sear the tenderloin in a hot skillet over medium-high heat until it is browned on all sides.
  • Transfer the pork tenderloin to the oven. Transfer the tenderloin to a baking dish and bake it in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
  • Let the pork tenderloin rest. Let the tenderloin rest for 5-10 minutes before slicing and serving.

Conclusion:

Herbed pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat and flavorful herbs, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give herbed pork tenderloin a try. You won't be disappointed!

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