GARLICKY MASHED POTATOES
From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.
Provided by lazyme
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.
- Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-calorie #low-in-something #3-steps-or-less
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Simon Laari
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were light and fluffy, with just the right amount of garlic flavor. I served them with roasted chicken and vegetables, and they were a huge hit.
Osamu Makdod
[email protected]These mashed potatoes were delicious! I loved the garlicky flavor. I served them with roasted chicken and vegetables, and it was a perfect meal.
sunirban mondol
[email protected]I made these mashed potatoes for my family and they were a huge hit. They were so creamy and flavorful, and the garlic added a delicious touch. I will definitely be making these again.
fb jamil
[email protected]These mashed potatoes were a bit too runny for my taste, but they were still very tasty. I think I'll try using less milk next time.
Whit Miller
[email protected]I've never been a big fan of mashed potatoes, but these were amazing! The garlic and butter gave them so much flavor. I could eat them every day.
Aashis Ruchal
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were so creamy and delicious. I will definitely be making these again.
Shehryar Ali
[email protected]I was disappointed with these mashed potatoes. They were bland and lacked flavor. I won't be making them again.
Elfe Bubuli
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think I'll try using less garlic next time.
Prince Riddle
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were light and fluffy, with just the right amount of garlic flavor. I served them with roasted chicken and vegetables, and they were a huge hit.
kathy cardoza
[email protected]These were the creamiest, most delicious mashed potatoes I've ever had. I will definitely be making them again and again.
mian M Rehman
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The garlic and butter give them an amazing flavor.
manoj majhi
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the garlic added a delicious depth of flavor. I will definitely be making these again.