Best 4 Herbed Potato Soup Recipes
Embark on a culinary journey with this ultimate guide to creating the most delectable Herbed Potato Soup that will tantalize your taste buds and warm your soul. Discover the secrets to crafting a creamy, flavorful, and aromatic soup bursting with fresh herbs, tender potatoes, and a symphony of savory spices. Whether you're a seasoned chef or just starting your cooking adventure, this article will provide you with all the essential tips, tricks, and ingredient combinations to elevate your soup to the next level. So, prepare your taste buds for a delightful experience as we delve into the art of creating the perfect Herbed Potato Soup.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED POTATO SOUP
This creamy potato soup is almost as easy to make as opening a can of soup-and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through.
Nutrition Facts : Calories 253 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein.
HERBED POTATO, MUSHROOM & SPINACH SOUP
Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.
Provided by Lizzymommy
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat.
- Add the potatoes, water, dill and marjoram, cover and bring them to boil.
- Reduce the heat and simmer until the potatoes are soft, about 10 minutes Add the milk and cream cheese and puree using an immersion blender or in batches in a blender.
- To the blended soup add the shitake mushrooms and spinach and cook until spinach is wilted and mushrooms are reconstituted.
- Or, add spinach and pre-reconstituted mushrooms directly to your soup bowls, top with cheddar cheese (or monterey jack) and then ladle in your soup.
- Serve hot. Delicious with garlic bread.
HERBED CREAM OF POTATO SOUP
I think white sauce is the best for cream soup. One day I added complementary herbs to plain potato soup. Yum! Now we always have our potato soup "herbed".
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and cold water in a microwave-safe bowl. Cover and microwave on high for about 1 to 1-1/2 minutes or until potatoes are tender; drain and set aside. In a small bowl, dissolve bouillon in boiling water; set aside., In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the parsley, thyme, rosemary and garlic salt. Stir in potatoes and bouillon mixture; heat through.
Nutrition Facts :
HERBED POTATO SOUP (AMAZING)
I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here recently. Since I found my written copy and since I don't see it here anymore, I am going to share it with you! What's great about this recipe is what you can do with it. I love to add chicken or cauliflower or broccoli or cheese to it at the end. (Requires an extra step!)
Provided by CulinaryCinderella
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Bring water to a boil in a large saucepan.
- Add potatoes, cook over medium heat until tender. (Note: sometimes I add the cauliflower or chicken to the potatoes while they cook. You don't have to, but it's convenient.) Set aside. DO NOT DRAIN!
- Meanwhile, in another saucepan, saute onion in the butter until tender. Onions will have a sweet smell and will look glazed over.
- Stir in the flour, salt, thyme, rosemary (optional), and pepper.
- Gradually add milk. Bring to a boil. If you like, add the cheese.
- Cook and stir for 2 minutes.
- Add potatoes (and extra, optional ingredients) with cooking liquid. Heat through.
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for a creamy and thick soup. For a firmer texture, use waxy potatoes like Red Bliss or New Potatoes.
- Don't overcrowd the pot: When sautéing the vegetables, don't overcrowd the pot or they will steam instead of browning. Work in batches if necessary.
- Use fresh herbs: Fresh herbs add a burst of flavor to the soup. If you don't have fresh herbs on hand, use dried herbs, but be sure to add them early in the cooking process so they have time to infuse their flavor.
- Don't overcook the potatoes: Potatoes should be tender but not mushy. Overcooked potatoes will make the soup gluey.
- Season to taste: Season the soup with salt and pepper to taste. You can also add a pinch of cayenne pepper for a little spice.
Conclusion:
Herbed potato soup is a classic and comforting dish that is perfect for a cold day. With the right ingredients and a little care, you can easily make a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a warm and hearty meal, give this herbed potato soup a try.
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