FRENCH BAGUETTES
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Provided by Judy Taubert
Categories Bread 100+ Bread Machine Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
- When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
- Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g
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Wanjau Shishi
[email protected]These baguettes are the best I've ever had. I will definitely be making them again and again.
Paula Patterson
[email protected]I'm so happy I found this recipe. These baguettes are the perfect addition to my life.
Sunshine Creger
[email protected]These baguettes are the perfect comfort food. They are so warm and satisfying.
fortnite God 2654
[email protected]I love the way these baguettes smell while they are baking. They fill my house with such a wonderful aroma.
Relja Radovic
[email protected]These baguettes are the perfect way to impress your guests. They are sure to be a hit.
king emmerix
[email protected]I can't believe how easy it is to make these baguettes. They are so delicious, and they look so impressive.
Deborah Levey
[email protected]This recipe is a lifesaver. I've been looking for a good baguette recipe for ages, and this one is perfect.
Sunday okonkwo
[email protected]I'm so glad I found this recipe. These baguettes are the perfect addition to my weekly menu.
Shantel Halima
[email protected]These baguettes are so versatile. I've used them for sandwiches, croutons, and even bread pudding. They are always delicious.
Andrew Mbok
[email protected]I love the way these baguettes taste with soup or salad. They are the perfect addition to any meal.
Muhammed Israr
[email protected]This is a great recipe for beginners. The baguettes are easy to make, and they turn out great.
Indra Koli
[email protected]I've made this recipe several times, and it never disappoints. The baguettes are always perfect.
Prinsu Shrestha
[email protected]These baguettes are the best I've ever had. They are so crispy and flavorful. I will definitely be making them again.
AySh Ch
[email protected]I love this recipe! The baguettes are so easy to make, and they always turn out perfectly.
Naina Rai
[email protected]This recipe is a bit time-consuming, but it is worth it. The baguettes are so delicious, and they are perfect for any occasion.
Deborah Ebejuwa
[email protected]I made these baguettes for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Faiz Alam
[email protected]These baguettes are amazing! They are so crispy and flavorful. I love the way they taste with butter and jam.
Matt Flores
[email protected]I was so excited to try this recipe, and it did not disappoint! The baguettes were delicious, and they were so easy to make. I will definitely be making these again.
Md Shaimonj2
[email protected]This recipe is a keeper! The baguettes turned out perfectly, with a crispy crust and a soft, chewy interior. I've tried other baguette recipes before, but this one is by far the best.