Best 2 Herbed Potato Wedges Recipes
Embark on a culinary journey to discover the art of crafting delectable herbed potato wedges, a tantalizing treat that combines rustic charm with a burst of aromatic flavors. With crispy, golden exteriors and fluffy, tender interiors, these delectable potato wedges are elevated by a vibrant blend of herbs, creating a symphony of tastes that will captivate your palate. Whether you prefer the classic thyme and rosemary duo, the vibrant zest of lemon and garlic, or the earthy warmth of sage and paprika, the possibilities are endless. Dive into the world of herbed potato wedges and unleash your inner chef, transforming simple potatoes into a culinary masterpiece that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED POTATO WEDGES
I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
HERBED PARMESAN POTATO WEDGES
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat., Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 446mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety like Russet or Yukon Gold. These potatoes will hold their shape well and become crispy on the outside while remaining fluffy on the inside.
- Cut the potatoes into even-sized wedges: This will help them cook evenly.
- Season the potatoes liberally: Don't be afraid to use plenty of herbs and spices. This will give the potatoes a lot of flavor.
- Toss the potatoes in oil: This will help them crisp up in the oven.
- Bake the potatoes at a high temperature: This will help them get crispy on the outside.
Conclusion:
Herbed potato wedges are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a weeknight meal. With a few simple ingredients and a little bit of time, you can make a batch of herbed potato wedges that everyone will love.
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