Best 2 Herbed Seafood Skewers Recipes

Herbed seafood skewers are a delicious and easy way to enjoy the flavors of the sea. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, these skewers are sure to please. With a variety of herbs and spices to choose from, you can create a skewer that is customized to your own taste. Seafood skewers can be grilled, baked, or broiled, so you can cook them however you like. Serve them with your favorite sides, such as rice, potatoes, or vegetables, for a complete and satisfying meal.

Let's cook with our recipes!

HERBED SEAFOOD SKEWERS

Herbed Seafood Skewers image

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/4 cup canola oil
1/4 cup lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon dried basil
3/4 pound uncooked large shrimp, peeled and deveined
1/2 pound sea scallops
1 large sweet yellow pepper, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/4-inch slices
1 small yellow summer squash, cut into 1/4-inch slices
Hot cooked rice, optional

Steps:

In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours., Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.

Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 120mg cholesterol, Sodium 684mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

HERBED SEAFOOD SKEWERS

HERBED SEAFOOD SKEWERS image

Categories Fish Fourth of July Dinner

Number Of Ingredients 14

Ingredients

1/4 c. canola oil
1/4 c. lemon juice
1 clove minced garlic
1 tsp. dried oregano
1 tsp. chicken bouillon granules
1/2 tsp. salt
1/2 tsp. dried basil
3/4 lb. uncooked large shrimp, peeled and diveined
1/2 lb. sea scallops
1 large sweet yellow pepper, cut into 1in. pieces
1 large green pepper, cut into 1in. pieces
1 small yellow summer squash, cut into cut into 1/4 in. pieces
1 small zucchini, cut into cut into 1/4 in. pieces
hot cooked rice, optional

Steps:

1. In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours. 2. Drain shrimp and scallops, discarding marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. 3. Coat grill rack with cooking spray before starting the grill. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with reserved marinade. Serve over rice if desired.

Tips:

For the best flavor, use fresh seafood. If you can't find fresh seafood, frozen seafood is a good option.
Soak the wooden skewers in water for at least 30 minutes before using. This will help prevent them from burning.
Preheat your grill or oven to the desired temperature before cooking the skewers.
Don't overcook the seafood. Seafood cooks quickly, so it's important to keep an eye on it to prevent it from becoming dry.
Serve the skewers with your favorite dipping sauce. Some popular options include lemon-herb butter, tartar sauce, and rémoulade.

Conclusion:

Herbed seafood skewers are a delicious and easy-to-make meal that's perfect for a summer cookout or party. With a variety of seafood options and marinades to choose from, you can easily customize the skewers to your liking. So next time you're looking for a seafood dish that's both flavorful and impressive, give herbed seafood skewers a try.