Best 2 Herbed Tomato Pasta Salad Recipes

Herbed tomato pasta salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. It is made with fresh tomatoes, herbs, and a light vinaigrette dressing. The pasta salad is easy to make and can be tailored to your own taste preferences. For example, you can add different types of herbs, such as basil, oregano, or thyme. You can also add other vegetables, such as zucchini, bell peppers, or cucumbers. The possibilities are endless!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON

Creamy Herbed Tomato-Arugula Pasta Salad with Bacon image

This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
8 slices bacon, finely chopped
1/3 cup mayonnaise
1/4 cup chopped fresh basil
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh parsley
1 1/2 tablespoons fresh lemon juice
8 ounces dried ziti
3 cups loosely packed arugula
3 medium vine ripe tomatoes, chopped

Steps:

Bring a large pot of salted water to a boil.
Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.

HERBED TOMATO PASTA SALAD

Herbed Tomato Pasta Salad image

Categories Garlic Herb Pasta Tomato Quick & Easy Summer Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 7

Ingredients

2 1/2 lb cherry tomatoes, quartered
1 teaspoon sugar
1 1/4 cups mixed chopped fresh herbs
1 lb campanelle (bell-shaped pasta)
5 garlic cloves, chopped
3/4 cup extra-virgin olive oil
Accompaniment: grated ricotta salata

Steps:

Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.

Tips:

Use ripe, juicy tomatoes: This will give your salad the best flavor. If you can, use tomatoes that are in season.
Choose a flavorful pasta: A sturdy pasta like penne or rotini will hold up well in the salad. You could also use a shorter pasta like macaroni or bow-tie pasta.
Don't overcook the pasta: It should be al dente, or slightly firm to the bite.
Let the pasta cool before adding the other ingredients: This will help prevent the salad from becoming watery.
Use a variety of herbs: This will give your salad a more complex flavor. Some good choices include basil, oregano, thyme, and rosemary.
Don't be afraid to experiment with different dressings: A simple vinaigrette is always a good choice, but you could also try a creamy dressing or a pesto dressing.
Serve the salad immediately: It's best when it's fresh.

Conclusion:

This herbed tomato pasta salad is a delicious and easy-to-make dish that's perfect for summer gatherings. It's packed with fresh, flavorful ingredients and is sure to be a hit with everyone who tries it. So next time you're looking for a light and refreshing dish, give this salad a try.