ITALIAN BABY ONIONS
This is a recipe Huey made today serving it with a grilled steak and a wedge of lemon - looked delicious but could be served as a side to any meat.
Provided by ImPat
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180C fan forced (200C normal/conventional).
- Put the onions in a gratin (or baking) dish that is just large enough to hold them in one layer.
- Pour over the stock and sprinkle with seasonings, sugar, balsamic and oil.
- Cook in the oven for about 1 hour or until tender, tossing every now and then.
- Serve the onions with a sprinkling of parsley.
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bibek mallah
[email protected]This is a great recipe for a quick and easy weeknight meal. The onions are always tender and flavorful, and the sauce is just the right amount of tangy and sweet. I usually serve it over rice or roasted vegetables.
abdulrahman faisal
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the onions. I will definitely be making this again.
Cindy Mavraganis
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the onions caramelize in the balsamic vinegar. I usually serve it over pasta or roasted vegetables.
Sikandar jutt
[email protected]I've been looking for a good recipe for Italian baby onions for a while now and I'm so glad I found this one. The onions were so tender and flavorful, and the sauce was just the right amount of tangy and sweet. I will definitely be making this again.
Dasha Murga
[email protected]I made this dish for my family last night and they all loved it! The onions were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Dj Saddam
[email protected]This is one of my favorite recipes for Italian baby onions. The onions are always tender and flavorful, and the sauce is just the right amount of tangy and sweet. I usually serve it over rice or roasted vegetables.
Asmat Neyazi
[email protected]I've made this dish several times now and it's always a winner. The onions are always tender and flavorful, and the sauce is just the right amount of tangy and sweet. I usually serve it over pasta or roasted vegetables.
Jill Francis
[email protected]This is a great recipe for a quick and easy weeknight meal. The onions are always tender and flavorful, and the sauce is just the right amount of tangy and sweet. I usually serve it over rice or roasted vegetables.
Ravindu Nadeeshan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the onions. I will definitely be making this again.
Hisham Clood
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the onions caramelize in the balsamic vinegar. I usually serve it over pasta or roasted vegetables.
Becky Glasscock
[email protected]I've been looking for a good recipe for Italian baby onions for a while now and I'm so glad I found this one. The onions were so tender and flavorful, and the sauce was just the right amount of tangy and sweet. I will definitely be making this again.
Olorunjuwon Godwin
[email protected]I made this dish for my family last night and they all loved it! The onions were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Pride Hlomai Hlomai
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and the results are always delicious. I love the way the onions caramelize in the balsamic vinegar.
Tamanna Tanha
[email protected]I've made this dish several times now and it's always a winner. The onions are always tender and flavorful, and the sauce is just the right amount of tangy and sweet. I usually serve it over rice or roasted vegetables.
Omolemo Phogojane
[email protected]These baby onions were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making these again.