Best 8 Herbed Tomato Salad Recipes
Herbed tomato salad is a refreshing and flavorful dish that is perfect for a light lunch or summer dinner. This classic salad is made with ripe, juicy tomatoes, fresh herbs, and a tangy dressing. The combination of sweet tomatoes, aromatic herbs, and tangy dressing creates a salad that is both delicious and visually appealing. With its vibrant colors and refreshing taste, herbed tomato salad is a surefire hit at any gathering. Whether you are looking for a simple side dish or a light main course, this salad is sure to satisfy your taste buds.
Here are our top 8 tried and tested recipes!
HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON
This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
HERBED TOMATO PASTA SALAD
Steps:
- Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.
HERBED TOMATO CUCUMBER SALAD
-Liane Davenport, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving.
Nutrition Facts : Calories 194 calories, Fat 17g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 483mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
MARINATED HERBED TOMATO SALAD
I make this pretty summer salad whenever I want to share two of my garden favorites-tomatoes and peppers-with family and friends! Try using all kinds of peppers from your garden to come up with a variety of color combinations and flavors.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Slice vegetables into glass serving bowl; add olives. Set aside. Combine dressing ingredients in screw-top jar; shake well. Pour over vegetables. Cover and refrigerate for 3-4 hours.
Nutrition Facts : Calories 298 calories, Fat 27g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
HERBED TOMATO AND CHEESE SALAD
A flavorful combination of ingredients and a tangy garlic-laced dressing makes this salad a mouthwatering delight;-Sharon Miller, Olivenhain, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Place tomato wedges in a shallow dish. Cover with the green pepper, onion, cheese and olives. Sprinkle with basil. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 209 calories, Fat 18g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
HERBED TOMATO SALAD
My children love to pick the garden-fresh tomatoes and herbs from our backyard garden for this salad. They are so proud of themselves when they put this tasty salad together and serve it to their family.-Judith McGhan, Perry Hall, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut tomatoes in half or into wedges; add to dressing and toss. Cover and allow to marinate for several hours or refrigerate overnight. Toss lightly before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
Tips:
- Choose ripe, flavorful tomatoes: The quality of the tomatoes will greatly impact the taste of your salad. Look for tomatoes that are deep red and feel slightly soft when gently squeezed.
- Use fresh herbs: Fresh herbs add a burst of flavor to the salad. Basil, oregano, and thyme are all good choices.
- Don't skimp on the olive oil: Olive oil helps to bring out the flavors of the tomatoes and herbs. Use a good quality extra virgin olive oil.
- Season the salad well: Salt and pepper are essential seasonings for any salad. You can also add a pinch of red pepper flakes for a little spice.
- Let the salad marinate: Marinating the salad for at least 30 minutes allows the flavors to meld together. This will result in a more flavorful salad.
Conclusion:
Herbed tomato salad is a refreshing and flavorful dish that is perfect for summer. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious salad that will impress your friends and family. So next time you are looking for a healthy and delicious side dish, give herbed tomato salad a try!
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