BUTTERSCOTCH PUMPKIN PUDDING CHEESECAKE
An easy to make pie with a unique flavor. This creamy pie is a cross between a no-bake cheesecake and pumpkin pie. The butterscotch flavor is noticeable and pairs nicely with the pumpkin and warm spices. Since this is a no-bake dessert, it is a cinch to throw together and would be a great addition to a holiday meal.
Provided by Amanda Marble
Categories Puddings
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Whip softened cream cheese and pumpkin until smooth.
- 2. Add pudding and spices. Blend until creamy.
- 3. Fold in whipped cream topping and mix until blended.
- 4. Pour into crust and top with pecans.
- 5. Chill for at least 1 hour before serving.
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Sidrah Alamoodi
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again for my next potluck.
Mavis Lindsey
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would try a different recipe next time.
WHITLYGIRL
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin desserts, but I'm so glad I did! The cheesecake was delicious and the combination of pumpkin and butterscotch was perfect. I will definitely be making this again.
Shayed Amran
[email protected]This cheesecake was amazing! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again for my next dinner party.
evan raza
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination of pumpkin and butterscotch. I will definitely be making this again.
Aftab Abro
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was also a bit too crumbly. Overall, it was a good dessert, but I would make a few changes next time.
Ashabi Taiwo
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with the perfect amount of pumpkin and butterscotch flavor. The crust was also flaky and delicious. I would definitely recommend this recipe.
Shanoo Mumtaz
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. The pumpkin and butterscotch flavors were perfectly balanced. I will definitely be making this again.
Bella Parker
[email protected]I made this cheesecake for my Thanksgiving dinner and it was a huge hit! Everyone loved the combination of pumpkin and butterscotch. I will definitely be making this again next year.
ww
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again for my next potluck.
paul january
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would try a different recipe next time.
Ms Sapla
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cheesecake was delicious and the combination of pumpkin and butterscotch was perfect. I will definitely be making this again.
khurram rana
[email protected]This cheesecake was amazing! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again for my next party.
Everett Delaine
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with the perfect amount of pumpkin and butterscotch flavor. The crust was also flaky and delicious. I would definitely recommend this recipe.
Gerard A
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. The crust was also a bit too crumbly. Overall, it was a good dessert, but I would make a few changes next time.
Rylan Lawson
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and the filling was creamy and smooth. The pumpkin and butterscotch flavors were a perfect combination.
Iyahia Ahmed
[email protected]This cheesecake was so easy to make and it turned out so well! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Stef Yopp
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The butterscotch flavor was the perfect complement to the pumpkin, and the crust was amazing. I'll definitely be making this again for Thanksgiving.
Shapson Gson
[email protected]This cheesecake was a hit at my dinner party! The combination of pumpkin and butterscotch was unique and delicious. The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making this again.