Best 4 Herbed Yogurt Cheese Recipes
Herbed yogurt cheese is a versatile and delicious spread that can add flavor to a variety of dishes. It is a healthy and creamy alternative to traditional cheeses, and it is a great way to use up leftover yogurt. With its tangy and savory flavor, herbed yogurt cheese can be used as a spread for sandwiches and wraps, as a dip for vegetables and crackers, or as a topping for salads and soups. It can also be used as a marinade for chicken or fish. With so many possibilities, herbed yogurt cheese is a must-try for any home cook.
Check out the recipes below so you can choose the best recipe for yourself!
BOURSIN HERBED YOGURT CHEESE
Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.
Provided by Lorrie in Montreal
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients together in bowl.
- Refrigerate several hours to overnight so flavors will meld.
HERBED YOGURT CHEESE
Provided by Jacques Pepin
Categories pizza and calzones, appetizer
Time 8h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place yogurt in a fine strainer set over a bowl, and refrigerate for 8 hours to allow moisture to drain out.
- Discard the liquid, and place the yogurt in a mixing bowl. Add the remaining ingredients. Mix well.
- Transfer the mixture to a piece of plastic wrap about 10 inches long, and roll it into a log about 5 inches long and 1 1/2 inches thick. Refrigerate until ready to serve.
- Serve the cheese with toast, crackers or bread. It is good served as part of a salad accompaniment; arrange chunks on each plate, or spread on small toasts or untoasted baguette slices.
Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 160 milligrams, Sugar 6 grams
HERBED YOGURT CHEESE
Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge for up to a week. Use it plain or add your own favorite ingredients. No Fat yogurt works well - Make sure that the yogurt you use does not have geletin in it or it won't work.
Provided by Bergy
Categories Spreads
Time P1D
Yield 2 cups cheese
Number Of Ingredients 5
Steps:
- First put a paper towel in the bottom of a strainer, put the strainer in a bowl with at least a 2" clearance on the bottom, put the yogurt in the lined strainer, cover with plastic wrap& place in the fridge over night orup to 2 days.
- Drain & discard fluid Place the yogurt cheese in a bowl add remaining ingredients stir and enjoy Store the cheese in the fridge.
HERBED YOGURT CHEESE
Make this for our White Bean Chili.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Line a colander or strainer with several thicknesses of cheesecloth; set over a bowl. Add yogurt; drain for 1 hour. Transfer yogurt to bowl of food processor; add lime juice, cilantro, parsley, salt, and pepper. Puree until well combined. Chill until ready to use, up to 1 week.
Nutrition Facts : Calories 8 g, Protein 1 g, Sodium 29 g
Tips:
- Use whole milk yogurt for a thicker, creamier cheese.
- Line the colander with cheesecloth or a coffee filter to prevent the whey from leaking through.
- Let the cheese drain for at least 8 hours, or overnight, for a firmer cheese.
- Store the cheese in an airtight container in the refrigerator for up to 2 weeks.
- Use the cheese as a spread on sandwiches or crackers, or as a dip for vegetables or fruit.
Conclusion:
Herbed yogurt cheese is a delicious and versatile cheese that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its creamy texture and tangy flavor, herbed yogurt cheese is a great addition to any meal.
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