NO FAIL PIE CRUST
Jane could make the best pie and her 4 boys agreed. Flaky and easy to make this pie crust has never failed to be the best I ever made. Passed on in her memory for a woman too young to go.
Provided by Cherie Szilvagyi
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Pie crust requires a learning curve that can be so easy if the recipe is the right one. This recipe does not need to be handled with care.
- 2. Combine the dry ingredients and cut in the 2 cups plus 2 tablespoons of Crisco. I won't use anything but Crisco or this recipe would not be as good. I use a pastry cutter to cut in the shortening. Making the shortening about the size of a really large pea. Don't over cut in the shortening.
- 3. Add the egg and vinegar to a measuring cup. Fill to the 1 cup mark with the cold water. Sprinkle water on the top of the dry mixture. Fold in the water mixture to dry ingredients. Don't stir, just fold the water in. Repeat until all the water is gone. This crust is a very wet crust and handles really well. Pat the dough into balls and roll out on a floured board. This recipe makes 5 crusts if using a 9" baking dish. I usually get it to 4 crusts since I like my crust a little thicker.
- 4. Bake at 350 degrees until golden brown. If making a unfilled pie, poke holes in the crust with a fork, all over.
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kamonica scutchings
[email protected]This is the best pie crust recipe! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.
Suleman Saleem
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The crust was so easy to make and it turned out perfect. I'll definitely be using this recipe again.
Usman Boss
[email protected]This pie crust recipe is amazing! I've never had a pie crust turn out so flaky and delicious. I will definitely be using this recipe again and again.
BLINK BLACHPINK
[email protected]I'm so glad I found this recipe! I've been looking for a good pie crust recipe for a long time, and this one is perfect. It's flaky and delicious, and it's so easy to make.
Carlos Hunibeb
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out perfect. I've made it for everything from apple pie to pumpkin pie, and it's always delicious.
Lakeisha Ferguson
[email protected]I love that this recipe uses all-butter. It makes the crust so rich and flavorful. I also appreciate that the instructions are so clear and easy to follow.
MD. RAFIQE
[email protected]I've been using this pie crust recipe for years, and it never disappoints. It's the perfect balance of flaky and tender, and it's always a hit with my family and friends.
SushiDoggo Whathedogdoin
[email protected]This recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy. The crust is always perfect, and it's so versatile. I've used it for both sweet and savory pies, and it's always delicious.
Pete Scollick
[email protected]I'm not much of a baker, but this pie crust recipe was so easy to follow. I was really impressed with how it turned out. It was flaky and delicious, and my family loved it.
Lori Balla
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and buttery, and it's the perfect complement to any pie filling.
Sohaib
[email protected]I love this recipe! The crust is flaky and delicious, and it's so easy to make. I've made it several times now, and it's always a hit.
Mike Cruz
[email protected]This pie crust recipe is a keeper! It's so easy to make and always turns out perfect. I've used it for everything from apple pie to chicken pot pie, and it's always delicious.