Best 3 Herbes De Provence Salad Dressing Recipes
Herbes de Provence salad dressing is a delightful and versatile condiment that can instantly elevate the flavor of any salad. This vibrant dressing is brimming with the aromatic essence of the sun-kissed herbs of Provence, a region in southeastern France renowned for its culinary treasures. The delicate balance of herbs, such as thyme, rosemary, sage, and lavender, imparts an enchanting flavor profile that echoes the sun-drenched landscapes of Provence. Drizzle this dressing over a bed of fresh greens, roasted vegetables, grilled meats, or even use it as a marinade for your favorite proteins, and experience the magic of this Provençal delight.
Let's cook with our recipes!
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE DRESSING
Make and share this Herbes De Provence Dressing recipe from Food.com.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.
Nutrition Facts : Calories 750.7, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 2970.3, Carbohydrate 47, Fiber 0.5, Sugar 12.2, Protein 2.5
FRENCH POTATO SALAD WITH HERBES DE PROVENCE
Warm potato salad with mild oil and vinegar dressing. Look for herbes de provence in the spice section of your grocery. No mayo used!
Provided by gail.lalumiere
Categories Potato
Time 28m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot use about 6 cups of cold water, the potatoes and all the salt to bring to a boil and reduce heat to medium.
- Place the garlic clove on a skewer and lower into the boiling water for 45 seconds to blanch. Remove it and run under cold water to stop the cooking. Set aside.
- Keep the potatos cooking for about 5 minutes until tender. Drain and reserve 1/4 cup of the potato water.
- Arrange the hot potatoes on a large cookie sheet and spread them out a little. Sprinkle the green onions over the top.
- Press the garlic through a press and wisk it into the oil, vinegar, cooking water, herbs, mustard and black pepper. Stir till well combined.
- Pour the dressing over the potatoes and let it sit for 10 minutes.
- Mix gently to combine, transfer to a bowl and serve immediately.
Nutrition Facts : Calories 193.2, Fat 9.3, SaturatedFat 1.3, Sodium 2354.8, Carbohydrate 25, Fiber 2.9, Sugar 1.7, Protein 3.1
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Make sure to wash and dry the herbs thoroughly before chopping them.
- To make the dressing ahead of time, whisk all of the ingredients together and store it in a jar in the refrigerator for up to 3 days.
- When you're ready to use the dressing, shake it well and drizzle it over your salad.
- Herbes de Provence salad dressing is a great way to add flavor to grilled chicken, fish, or vegetables.
Conclusion:
Herbes de Provence salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be made ahead of time, which makes it a great option for busy weeknights. The dressing is also a great way to use up fresh herbs from your garden.
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