IMPOSSIBLY EASY QUESADILLA PIE

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Make and share this Impossibly Easy Quesadilla Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
1 cup chopped tomato
1 (4 1/2 ounce) can chopped green chilies, drained
1 (4 ounce) can sliced ripe olives, drained
2 cups shredded colby-monterey jack cheese
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Bisquick
1 cup milk
2 eggs

Steps:

  • Spray a 9-inch pie plate with non-stick cooking spray; set aside.
  • In a large skillet, melt butter over medium heat.
  • Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
  • Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
  • Spread mixture evenly into pie plate.
  • In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
  • Pour batter over vegetable mixture.
  • Bake at 400 degrees, uncovered, for 30 minutes.
  • Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
  • Let stand 10 minutes before serving.

Hament Zee
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This quesadilla pie was a bit bland for my taste. I think I would add some more spices next time.


Odisa Beltran
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I've made this quesadilla pie several times and it's always a hit. It's a great way to use up leftover chicken or beef.


kaylee williams
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This quesadilla pie was easy to make and it tasted delicious. I would definitely recommend it to others.


Lasharna King
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This quesadilla pie was a total flop. The crust was undercooked and the filling was dry. I won't be making this again.


Safikul Islam
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I'm not a big fan of quesadillas, but this pie was actually really good. The crust was crispy and the filling was cheesy and flavorful.


Ronald Burks
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This quesadilla pie was a bit too greasy for my taste. I think I would use less butter next time.


Tokiso Khusto
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I added some cooked chicken to the filling and it turned out great! This quesadilla pie is a great way to use up leftovers.


Lisa Hadd
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This quesadilla pie was a breeze to make and it tasted amazing. I will definitely be making this again and again.


khalil Pryce
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I made this quesadilla pie for my friends and they all raved about it. They said it was the best quesadilla pie they had ever had.


Miski moha
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This quesadilla pie was surprisingly good! I wasn't expecting much, but it turned out to be a delicious and easy meal.


Sandra Anthony
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I tried this recipe and it was a disaster. The crust was soggy and the filling was bland. I won't be making this again.


Tonmoy Love N
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This quesadilla pie was a bit too cheesy for my taste, but my kids loved it. The crust was crispy and the filling was flavorful.


Mugabi Yerimiah
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I've made this quesadilla pie several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.


Joe Becerra
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This quesadilla pie was delicious! The crust was flaky and the filling was cheesy and gooey. I added some diced tomatoes and green peppers to the filling to give it a pop of flavor.


Tamim Tahmid
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I made this quesadilla pie for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the pie turned out beautifully.


Iona Bain
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This quesadilla pie was a hit with my family! The recipe was easy to follow and the pie turned out perfectly. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.


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