Best 3 Herman Applesauce Doughnuts Recipes
Herman applesauce doughnuts are a delicious and classic treat that can be enjoyed by people of all ages. Made with fresh applesauce and a variety of spices, these doughnuts are moist and flavorful. They are perfect for a quick breakfast, a sweet snack, or a special dessert. With so many different recipes available, finding the best one to suit your taste can be a challenge. This article will provide you with all the information you need to make the perfect Herman applesauce doughnuts. From selecting the right ingredients to following the steps of the recipe, we will guide you through the process of creating these delicious treats. So, gather your ingredients, preheat your oven, and get ready to indulge in the heavenly goodness of Herman applesauce doughnuts.
Let's cook with our recipes!
APPLESAUCE DOUGHNUTS
What could be tastier than fresh doughnuts? Your family will love these cinnamon-applesauce wonders!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h18m
Yield 18
Number Of Ingredients 10
Steps:
- Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough stiffens.
- Heat oil (2 to 3 inches) in deep fryer or 3-quart saucepan to 375°F. Divide dough in half. Place half of the dough on well-floured cloth-covered surface; gently roll in flour to coat. Gently roll dough 3/8 inch thick. Cut with floured doughnut cutter. Repeat with remaining dough.
- Slide doughnuts into hot oil, using wide spatula. Turn doughnuts as they rise to surface. Fry 1 to 1 1/2 minutes on each side or until golden brown. Carefully remove from oil (do not prick surfaces); drain on paper towels. Sprinkle hot doughnuts with cinnamon-sugar.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Doughnut, Sodium 320 mg
HERMAN APPLESAUCE DOUGHNUTS
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Provided by Jacquelyn Demery
Categories Yeast Bread
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Heat deep-fryer to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water.
- In a large mixing bowl, cream shortening and sugar. Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and dissolved baking soda. Mix together cinnamon, nutmeg, baking powder and flour. Stir flour mixture into the wet ingredients until smooth.
- Turn dough out onto a lightly floured surface and roll out to 3/4 inch thickness. Cut out the doughnuts and let stand for 10 minutes before frying.
- Heat deep-fryer to 375 degrees F (190 degrees C). Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 32 g, Cholesterol 34.1 mg, Fat 17.9 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 120.9 mg, Sugar 9.7 g
HERMAN APPLESAUCE DOUGHNUTS
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Provided by Jacquelyn Demery
Categories Yeast Bread
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Heat deep-fryer to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water.
- In a large mixing bowl, cream shortening and sugar. Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and dissolved baking soda. Mix together cinnamon, nutmeg, baking powder and flour. Stir flour mixture into the wet ingredients until smooth.
- Turn dough out onto a lightly floured surface and roll out to 3/4 inch thickness. Cut out the doughnuts and let stand for 10 minutes before frying.
- Heat deep-fryer to 375 degrees F (190 degrees C). Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 32 g, Cholesterol 34.1 mg, Fat 17.9 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 120.9 mg, Sugar 9.7 g
Tips:
- To achieve a crispy crust and perfectly cooked interior, maintain the oil temperature between 350°F and 365°F throughout the frying process. Utilize a thermometer to ensure accurate temperature control. - To prevent sticking, avoid overcrowding the doughnuts in the frying oil. Leave adequate space between each doughnut to allow for proper circulation of the oil and even cooking. - Utilize a slotted spoon or metal strainer to carefully remove doughnuts from the hot oil, ensuring they are thoroughly drained before transferring them to a paper towel-lined plate for excess oil absorption. - For an extra burst of flavor and visual appeal, generously sprinkle your doughnuts with cinnamon sugar immediately after frying, while they are still warm. This coating will adhere perfectly to the doughnuts' surface. - Prioritize freshness by consuming doughnuts within a day or two after preparation. For longer storage, consider freezing the uncoated doughnuts for up to a month. When ready to serve, thaw and then fry or reheat in a preheated oven before coating with cinnamon sugar.Conclusion:
Herman's Applesauce Doughnuts, inspired by a family recipe, offer a delightful harmony of flavors and textures. These tender, fluffy doughnuts are pervaded with a subtle hint of applesauce, providing a moist and flavorful experience. The crispy exterior, coated in sweet cinnamon sugar, adds a pleasing textural contrast. With their irresistible aroma and taste, these doughnuts are a nostalgic treat that will be cherished by generations to come. Whether enjoyed as a quick breakfast, a sweet snack, or a delectable dessert, Herman's Applesauce Doughnuts promise to satisfy your sweet cravings and bring a smile to your face.
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