Best 2 Herman Cinnamon Rolls Recipes

HERMAN CINNAMON ROLLS

Herman Cinnamon Rolls image

Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!

Provided by Debbie

Categories Bread Yeast Bread Recipes

Time 1h30m

Yield 15

Number Of Ingredients 11

Ingredients

2 cups Herman Sourdough Starter
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
½ cup margarine
1 cup white sugar
3 teaspoons ground cinnamon
2 tablespoons raisins
2 tablespoons chopped walnuts

Steps:

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 34.4 g, Cholesterol 24.8 mg, Fat 7.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 297.1 mg, Sugar 14.4 g

(HERMAN STARTER) SWEET ROLLS

(Herman Starter) Sweet Rolls image

These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious! I'm adding my collection of Herman recipes as time allows, so check back for more Herman options. If you have more of your own, please share!

Provided by Fuzzys Finds

Categories Sourdough Breads

Time 30m

Yield 10-12 rolls, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup herman starter, twice-fed
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup light brown sugar (I use dark brown)
1/4 cup vegetable oil
1 cup light brown sugar
1 teaspoon cinnamon
1/4 cup butter, softened
1/4 cup pecans (or other nuts)

Steps:

Preheat oven to 425 and grease a pie or round cake pan.
Mix together flour, baking soda, baking powder, salt, 1/4 c brown sugar, oil, & Herman.
Place on floured surface and knead lightly.
Shape into rolls and place in greased pie or cake pan.
Stir together the other 1/4 c brown sugar, cinnamon, butter, and nuts to make the topping. Sprinkle over rolls. Bake 15-20 minutes or until brown.

Tips:

Proof the yeast: Before starting the recipe, ensure the yeast is active and alive. Proof the yeast in warm water with a pinch of sugar for 5-10 minutes, or until it becomes foamy.
Use fresh ingredients: Fresh milk, eggs, and butter will result in the best-tasting cinnamon rolls. Room temperature ingredients also incorporate more easily into the dough.
Don't overwork the dough: Mix the dough just until it comes together. Overworking the dough will make it tough.
Let the dough rise in a warm place: The dough should double in size, which typically takes about 1-2 hours. A warm place, like a turned-off oven with the light on, will help the dough rise faster.
Roll the dough out evenly: When rolling out the dough, make sure it is an even thickness throughout. This will help ensure that the cinnamon rolls bake evenly.
Spread the cinnamon sugar evenly: Sprinkle the cinnamon sugar mixture evenly over the rolled-out dough. If the cinnamon sugar is not evenly distributed, some cinnamon rolls will be more flavorful than others.
Cut the cinnamon rolls evenly: Use a sharp knife to cut the cinnamon rolls into even slices. This will help them bake evenly and look more uniform.
Bake the cinnamon rolls at the right temperature: Bake the cinnamon rolls at 350°F (175°C) for 20-25 minutes, or until they are golden brown. If the oven is too hot, the cinnamon rolls will brown too quickly and the insides may be undercooked.
Let the cinnamon rolls cool slightly before frosting: Allow the cinnamon rolls to cool for a few minutes before frosting them. This will help prevent the frosting from melting.

Conclusion:

These cinnamon rolls are a delicious and indulgent treat that is perfect for any occasion. With a few simple tips, you can make sure that your cinnamon rolls turn out perfect every time. So next time you're looking for a sweet and satisfying snack, give these cinnamon rolls a try.