QUIZNO'S BROCCOLI CHEESE SOUP
This soup serves 6 and can be easily doubled. It is unbelievably delicious!! (I can't take credit for this, I found it posted on Yahoo! Answers, enjoy!)
Provided by singinintherain55
Categories Chowders
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes. Set aside.
- In another pan melt the 1/2 cup of butter and stir the butter and flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes.
- Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper.
- Pour in batches into osterizer (blender) and puree.
- Return to pot and add the grated cheese and stir till well blended.
- Put on low heat and stir the nutmeg.
Nutrition Facts : Calories 680, Fat 52.8, SaturatedFat 32.3, Cholesterol 155.1, Sodium 754.4, Carbohydrate 32.2, Fiber 3.8, Sugar 7.2, Protein 22.3
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Dale Stowe
[email protected]This soup was easy to make and tasted great. I will definitely be making it again.
Paris Bobo
[email protected]This soup was delicious! I served it with a side of crusty bread.
Jamil Khattak
[email protected]I love the flavor of this soup. It's so creamy and cheesy, and the broccoli is cooked perfectly.
Faiq Malik
[email protected]This soup was a bit too thick for my taste. I added some extra milk to thin it out.
Denzel Jansen
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Ché Echobardo
[email protected]This soup was delicious! I loved the creamy texture and the flavorful broth.
Szilvia Szil√°gyi
[email protected]This soup was easy to make and tasted great. I will definitely be making it again.
sudeep tamang
[email protected]This soup was a bit too salty for my taste.
Theresa Burch
[email protected]This soup was delicious! I served it with a side of crusty bread.
Sarika Guvaju
[email protected]This soup was a bit too thick for my taste. I added some extra milk to thin it out.
Fredrico S
[email protected]I love the flavor of this soup. It's so creamy and cheesy, and the broccoli is cooked perfectly.
Mike A.
[email protected]This soup was easy to make and tasted great. I will definitely be making it again.
Shanietha Gatlin
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Joel Wharton
[email protected]I love this soup! It's so creamy and cheesy, and the broccoli is cooked perfectly. I always add a little extra cheese to the top before serving.
Ali Baltistani
[email protected]This soup is a great way to use up leftover broccoli. It's also a great soup to make for a party or potluck.
langraw mro
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Ginger Frush
[email protected]This soup was amazing! It was so creamy and cheesy, and the broccoli was cooked perfectly. I added a little extra garlic and onion, and it was perfect.