Best 6 Hersheys Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the Ultimate Chocolate Treat: Discovering the Best Hershey's Brownies Recipe for a Decadent Delight. Immerse yourself in a culinary journey as we embark on a quest to uncover the ultimate Hershey's brownies recipe. Prepare to tantalize your taste buds with the perfect balance of fudgy, chewy, and gooey textures, topped with a crisp, crackly crust. Whether you prefer classic, nutty, or swirled brownies, we'll guide you through the secrets of achieving that irresistible Hershey's chocolate flavor. Get ready to elevate your baking skills and impress family and friends with this timeless dessert.

Check out the recipes below so you can choose the best recipe for yourself!

HERSHEY'S BEST BROWNIES



Hershey's Best Brownies image

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories     Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9x2 inch baking pan.
  • Melt butter in microwave.
  • Stir in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Add cocoa, flour, baking powder and salt; beat until well blended.
  • Stir in nuts, if desired.
  • Pour batter into pan.
  • Bake 30-35 minutes or until brownies begin to pull away from sides.
  • Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

HERSHEY BROWNIE RECIPE



Hershey Brownie Recipe image

Provided by insanelygood

Categories     Desserts     Recipes

Time 50m

Number Of Ingredients 10

1 cup Butter (2 sticks)
2 cups White Sugar
2 teaspoons Vanilla Extract
4 Eggs
3/4 cups HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 cup All-Purpose Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1 cup Chopped Nuts (optional)
1 cup HERSHEY'S Milk Chocolate Chips (optional)

Steps:

  • Preheat the oven to 350°F (176°C).
  • Grease either one 13x9x2-inch baking pan or two 8 or 9-inch square pans with cooking spray or a little oil.
  • Melt the butter in a large microwave-safe bowl on medium heat (50%). Work in intervals for approximately 2-2 1/2 minutes, or until it's completely melted.
  • Add the sugar and vanilla, whisking until smooth.
  • Beat the eggs in one at a time, fully incorporating after each addition.
  • Blend the cocoa powder into the bowl until the batter is smooth.
  • Gently stir in the flour, baking powder, and salt. Add any extras before the flour is fully incorporated.
  • Pour the batter into the prepared pans and bake for 30-35 minutes for the 13x9x2-inch baking pan. Bake for 20-22 minutes for the two smaller pans.
  • Remove from the oven when the brownies are pulling away from the edges of the baking pans.
  • Cool on a wire rack.

Nutrition Facts : Calories 170 cal

HERSHEY'S FUDGY BROWNIE'S



Hershey's Fudgy Brownie's image

Make and share this Hershey's Fudgy Brownie's recipe from Food.com.

Provided by duckit

Categories     Bar Cookie

Time 50m

Yield 15 serving(s)

Number Of Ingredients 9

3/4 cup hershey's cocoa
1/2 teaspoon baking soda
2/3 cup oil or 2/3 cup melted butter
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups unsifted flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup of oil or butter.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
  • Add flour, vanilla and salt blend.
  • Pour in a greased 9x13 pan.
  • Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
  • I sometimes double the recipe and bake on half sheet cake pan.

Nutrition Facts : Calories 255.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 24.8, Sodium 90.9, Carbohydrate 37.6, Fiber 1.1, Sugar 26.7, Protein 2.8

HERSHEY'S BEST BROWNIES (9-INCH SQUARE)



Hershey's Best Brownies (9-Inch Square) image

This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan.

Provided by ohgal

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Steps:

  • Heat oven to 350°F Grease 9-inch square baking pan.
  • Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
  • Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
  • Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
  • Cut into squares. About 16 brownies.

Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 135.7, Carbohydrate 22.1, Fiber 0.6, Sugar 16.7, Protein 2.1

HERSHEY'S BROWNIES WITH ICING



Hershey's Brownies with Icing image

I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.

Provided by Petdrwife

Categories     Bar Cookie

Time 35m

Yield 36 brownies

Number Of Ingredients 13

1 cup butter (use the real stuff)
2 cups sugar
4 eggs
2 teaspoons vanilla
3/4 cup hershey's cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts (optional, I do not use)
1 cup confectioners' sugar
3 tablespoons cocoa powder
1 tablespoon melted butter
2 tablespoons warm water

Steps:

  • For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
  • In large microwave safe bowl place butter and microwave until melted.
  • Stir in sugar and vanilla.
  • Add eggs one at a time, hand beating well with spoon after each addition.
  • Add cocoa; beat until well blended.
  • Add flour, baking powder and salt; beat well.
  • Stir in nuts if desired.
  • Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
  • Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
  • For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!

Nutrition Facts : Calories 151.7, Fat 8.4, SaturatedFat 4, Cholesterol 35.1, Sodium 77.8, Carbohydrate 18.9, Fiber 1.1, Sugar 14.5, Protein 2

HERSHEY'S SYRUP BROWNIES



Hershey's Syrup Brownies image

There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 12

1/2 cup butter (no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) can Hershey's syrup
1 cup chopped nuts (optional)
3 cups confectioners' sugar
1/2 cup butter, melted (no subs)
4 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
  • After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
  • Add vanilla extract.
  • Add flour, mix well.
  • Add Hershey syrup, mix well.
  • Add chopped nuts, if using.
  • Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
  • When the brownies are almost done baking, prepare icing.
  • Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
  • In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
  • Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
  • Let brownies cool completely before cutting into squares.

Tips:

  • For fudgy brownies, use melted butter and dark chocolate. For cakey brownies, use softened butter and unsweetened cocoa powder.
  • Don't overmix the batter. Overmixing will result in tough brownies.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to set and prevent them from crumbling.
  • For extra fudgy brownies, add a cup of chocolate chips to the batter.
  • For a crispy crust, sprinkle a tablespoon of sugar on top of the batter before baking.
  • For a chewy brownie, add a tablespoon of cornstarch to the batter.
  • For a rich brownie, add a tablespoon of instant coffee powder to the batter.
  • To make marbled brownies, swirl a tablespoon of vanilla extract into the batter before baking.
  • For a festive touch, decorate the brownies with sprinkles, chopped nuts, or mini chocolate chips.

Conclusion:

No matter what your taste, there's a Hershey's brownie recipe that's perfect for you. With so many different variations to choose from, you're sure to find a brownie that you'll love. So next time you're in the mood for a sweet treat, give one of these Hershey's brownie recipes a try. You won't be disappointed!

Related Topics