Best 5 Hersheys Hot Fudge Pudding Cake Original Recipes
Hershey's Hot Fudge Pudding Cake Original is a classic dessert that has been enjoyed by generations. It is a moist and rich cake with a gooey chocolate fudge center. The cake is easy to make and can be enjoyed by people of all ages. Whether you are looking for a special dessert to serve at a party or a simple treat to enjoy after dinner, this recipe is sure to please.
Here are our top 5 tried and tested recipes!
HERSHEY'S HOT FUDGE PUDDING CAKE
Make and share this Hershey's Hot Fudge Pudding Cake recipe from Food.com.
Provided by Ashbow
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
- Pour batter into ungreased 9-inch square baking pan.
- Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
- Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
- Garnish with whipped topping.
Nutrition Facts : Calories 431.4, Fat 8.9, SaturatedFat 5.2, Cholesterol 22.4, Sodium 242.5, Carbohydrate 87.3, Fiber 1.4, Sugar 71, Protein 3.2
HERSHEY'S HOT FUDGE PUDDING CAKE- ORIGINAL RECIPE RECIPE
Provided by WheretheMagicHappens
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Combine 3/4 cup white sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9-inch square baking pan. Spread out evenly. Stir together remaining 1/2 cup white sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Remove from oven. Let stand for 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over the top of cake. Garnish with whipped topping.
HERSHEY'S ® HOT FUDGE PUDDING CAKE
A rich, moist chocolate cake that makes it's own fudge sauce while baking.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
- Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
- Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 56.1 g, Cholesterol 21.6 mg, Fat 8.6 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 226.2 mg, Sugar 40.9 g
HOT FUDGE PUDDING CAKE
My mom got this recipe from an old Hershey's Chocolate cook book; we've seen similar versions, but it looks like even Hershey's has updated the recipe over the years. This is the one I grew up on, and will always be my favorite! I was convinced it was magic that sauce poured on the top turned into pudding on the bottom. Served warm with vanilla ice cream is ideal.
Provided by emilylh28
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350.
- In a large mixing bowl, stir together flour, ½ c sugar, 2 tbsp cocoa, baking powder and salt.
- Add milk, oil and vanilla; stir until smooth.
- Stir in nuts if using.
- Pour batter into8x8 baking dish.
- Combine remaining 3/4c sugar and ¼ c cocoa powder; gradually stir in boiling water.
- Carefully pour liquid mixture evenly over batter in baking dish.
- Place baking dish on a sheet pan (in case it boils over - this happens!) and bake at 350 for 30 minutes, or until a tooth pick inserted into just the cake (not the pudding that is now below the cake) comes out clean.
- Allow to set for a few minutes once out of the oven, but serve warm.
Nutrition Facts : Calories 305.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 328.6, Carbohydrate 62.1, Fiber 2.4, Sugar 41.8, Protein 3.9
HERSHEY'S ® HOT FUDGE PUDDING CAKE
A rich, moist chocolate cake that makes it's own fudge sauce while baking.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
- Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
- Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 56.1 g, Cholesterol 21.6 mg, Fat 8.6 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 226.2 mg, Sugar 40.9 g
Tips:
- Use high-quality ingredients: This will make a big difference in the final product. Use real butter, not margarine, and use good quality chocolate chips.
- Don't overmix the batter: Overmixing can make the cake tough. Just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Serve the cake warm with a scoop of ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Hershey's Hot Fudge Pudding Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist chocolate cake, rich hot fudge sauce, and creamy vanilla ice cream, this cake is sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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