Best 3 Hersheys Syrup Brownies Recipes

HERSHEY'S SYRUP BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
• After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
• Add vanilla extract.
• Add flour, mix well.
• Add Hershey syrup, mix well.
• Add chopped nuts, if using.
• Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
• When the brownies are almost done baking, prepare icing.
• Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
• In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
• Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
• Let brownies cool completely before cutting into squares.

FUDGY HERSHEY'S SYRUP BROWNIES

Steps:

• Cream together 1/4 lb. butter and 1 cup sugar.
• Beat in 2 eggs.
• Beat in 2 more eggs.
• Add 1 cup and 1 tablespoon flour.
• Add 1/2 teaspoon baking powder.
• Add 1 teaspoon vanilla.
• Add 1 can Hershey's syrup.
• Pour into jelly roll pan.
• Bake at 350 degrees Farhenheit for about 35 minutes.
• Frosting:.
• Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
• Add 1/2 cup chocolate chips.
• Frost brownies while hot.

HERSHEY'S SYRUP BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Place the butter and sugar in a mixing bowl. Beat on medium speed until fluffy. With the mixer running, add the eggs one at a time. Beat until fully incorporated. Add the chocolate syrup and beat for 30 seconds. Sift together the flour, baking powder, and salt. With the mixer running, slowly add the flour mixture. Stir in the vanilla and nuts by hand. Transfer the brownie batter to the prepared baking dish. Place the brownies in the oven and bake at 350 degrees F for 50 minutes or until done. Let cool completely in the pan. Meanwhile, prepare the frosting by combining the butter, sugar, and milk in a saucepan over medium-high heat. Bring the frosting to a boil and let cook, stirring frequently, for 3 minutes. The sugar should be fully dissolved. Remove the saucepan from the heat and stir in the chocolate chips and vanilla. Mix until smooth. Spread over the cooled brownies.